Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Azabu Juuban Shimoi
|
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Categories | Izakaya (Tavern)、Shabu Shabu (Japanese Steamboat) |
Phone number (for reservation and inquiry)・Inquiry |
050-3171-7717 |
Reservation Availability |
Reservations available
※席だけ予約の場合は、お電話にて承っております。 |
Address |
東京都港区麻布十番2-8-10 パティオ麻布十番 4F |
Transportation |
3 minutes walk from Azabu Juban Station Exit 4 183 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7010401104243 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
アラカルトのご利用の場合チャージ料(コースの場合は頂きません) 525円 サービス料10% |
Number of seats |
28 Seats |
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Maximum party size | 16people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome
Guests with children may only use private rooms. |
Website | |
The opening day |
2013.1.23 |
Remarks |
[Group restaurant information] ■Takanmari University (Azabu Juban) https://tabelog.com/tokyo/A1307/A130702/13235155/ |
<Recommended for the following people> ■Those who are looking for a luxurious Izakaya (Japanese-style bar) in Azabu-Juban →→→ Make a reservation and enter at 6pm. You will be guided to a private room. < Cow tongue shabu shabu course> 7,500 yen For the drink, I chose the ``Ultimate Shimoi Sour.'' *[Vegetable sticks delivered directly from the farm] ✅Sauce is salt sauce and mayonnaise sauce. From leafy vegetables to root vegetables. It's quite crunchy and tastes delicious even without adding anything. The bursting flavor of the snap peas was exceptional. *[3 types of fresh horse sashimi from Senko Farm in Kumamoto] ✅3 types: lean, mane, and marbled. Red meat is full of power and deliciousness. The texture is quite good even though it is cold. The mane has a delicious rich fat, and I have never seen mane with such a deep and delicious taste. I'm glad that it's luxuriously thick. The marbled meat is thick and has a rich texture, but the deliciousness of the fat and the depth of the lean meat are strong. This is delicious. Quite a sense of satisfaction. *[Homemade raw cheese] ✅ Really jiggly raw cheese. It has a juicy taste and plenty of sweetness from the maple sauce. It's refreshing, yet has a depth of flavor, which is the ideal cheese taste. It was so good that I wanted to ask for it again. *[Roasted Wagyu Beef ~Raw Sea Urchin~] ✅ Sea urchin meat with melt-in-your-mouth sea urchin on thick Wagyu beef. The fat from the Wagyu beef and the sweetness from the sea urchin make it quite delicious. It has a flashy appearance, a flashy taste, and a dark soy sauce sauce, making it perfect as a snack. It also has a delicious fatty aftertaste, which is very satisfying. *[Kanburi salt tataki] ✅Kanburi tataki topped with plenty of ginger and other ingredients. I'm glad the yellowtail is cut so big. The sauce is refreshingly salty and subdued, allowing you to really appreciate the deliciousness of the yellowtail. The smell and texture were subdued, and I could feel the fat. *[Cow tongue shabu shabu] ✅Main course. A huge amount of Cow tongue slices are now available. Includes plenty of green onions. When the konbu soup comes to a boil, add the vegetables, and when shabu shabu the meat, turn the heat to medium. There are three types of sauce: truffle salt, sesame oil, and daidai ponzu sauce. ✅Beef Cow tongue is thick and has a strong meat flavor. It's completely different from the fake Cow tongue shabu shabu. The meat has no taste or odor, and even women will enjoy it. Even when served with ponzu sauce or sesame oil, it is refreshing and easy to eat. Truffle salt adds the aroma of truffles, but it also enhances the sweetness and flavor of the meat. The best quality Cow tongue shabu shabu I've ever had. I want to repeat this one again. The green onions are still crunchy and fresh, and this alone is highly satisfying. *[Finishing noodles] ✅Finishing noodles served with truffle salt. It is a special Chinese noodle that is specially made so that it remains chewy even when boiled in a pot. It's amazing that even after being simmered, the noodles have a firm texture and flavor, and the taste of the noodles themselves doesn't fade. This is delicious. The taste of the truffle salt is good, but it's also quite delicious when eaten just with the soup stock. It's good to be particular about the tightening. *[Today's dessert] ✅ It was my seatmate's birthday, so I was served a birthday dessert plate. Ice cream, cake, pudding, etc. They say they will prepare it for you if you ask. *[(Other course) Cow tongue] 1,800 yen ✅ Cow tongue yukhoe with large and thick meat. The image is more like a meat tataki than a yukhoe. The meat is thick but refreshing, and the sauce is just the right thickness. The yolk is rich and the taste is satisfying. I also like the generous amount of onions. ==================================== Thank you for watching until the end! ✅YouTube:manon4649 [Introducing eating out] https://youtube.com/channel/UCNlEO9LTw12vvKzTgJIwAbA ✅TikTok: My daily meal [manon4649] https://www.tiktok.com/@batchrimeshi ✅Insta:manon4649 http://www .instagram.com/manon4649/