Restaurants - other in Roppongi, Nogizaka, Nishi-Azabu

5 minutes from Nogizaka Station ◆ A BBQ plan has been launched that allows you to enjoy the open terrace seats and private rooms at a great price. Available even in the rain

[2-minute walk from Roppongi Station] A casual Seafood Restaurants serving delicious sea urchin shipped directly from Hokkaido

Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.

June 20th, seats available. All rooms are completely private. Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023.

[5 minutes from Nogizaka Station] Enjoy a wonderful time in a completely private room "Traditional Japanese Cuisine with a new twist"

Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎

We will continue to introduce new Korean Cuisine! That is why we named it "Nollada", which means "surprised" in Korean.

Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

Enjoy the ultimate yakitori in a stylish and sophisticated space. Enjoy it with your favorite sake

~Selected best Wagyu beef grilled to the best doneness~

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

Today, the 20th, we have counter seats and table seats available. We look forward to hearing from you.

Rather than looking flashy, we want something that has deep roots in its people, ingredients, and cuisine. I put that feeling into it.

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!