Western (For Business Entertainment) in Roppongi, Nogizaka, Nishi-Azabu

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

[1 minute walk from Roppongi Station] 2 fully private rooms available/Invoice accepted/Great adult Yakiniku (Grilled meat) Restaurants ★☆

Japanese-style meal x French cuisine. In a private room hidden away in Roppongi, we serve Creative Cuisine that stimulates the five senses and tastes, using only domestic ingredients.

[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

[Enjoy Japan's four seasons with all five senses] A fusion of domestic ingredients and Italian Cuisine cuisine. At an adult hideout near the Hills.

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.

[Counter seats available on the 21st] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content.

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.

``LORE'' ◆ Enjoy a special time in a calm space with an exterior inspired by Scandinavia.

Counter seats with a lively atmosphere. Choose as many pasta courses as you like from 6 types.

Enjoy fresh "live crab" Karaage the fish tank and "Kobe beef" and "Matsuzaka beef" loved all over the world.

Enjoy a new style of Yakitori (grilled chicken skewers) with French cuisine sauce and a variety of flavors. Also for important anniversaries◎

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!

[Directly connected to Roppongi Station] Champagne bistro "Bistro" on the front corner of Roppongi Midtown