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Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu
A relaxed, casual Italian Cuisine reminiscent of the Italian countryside, away from the hustle and bustle of Roppongi
Renovation on 7/1: A new step for Kuraroku Yuzan. Sushi restaurant created by Yuichi Kodaka in pursuit of "cuisine, atmosphere, and hospitality"
Following on from ``Torisho Ishii Hina,'' this is a chicken yakiniku restaurant that has once again teamed up with Osaka's famous restaurant ``Torisho Ishii.''
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
New York's legendary Indian Cuisine Restaurants returns to Tokyo Midtown!
A world-famous bakery Restaurants born in Belgium.
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫