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1 minute walk from Meiji-Jingumae Station Exit 3 Kobe beef special arrival
[reservation on the day] The flagship store of Chinese restaurant [Nangoku Shuka], established in 1961. A spacious restaurant with 568 seats.
[New menu launch] Restaurants in the forest where you can escape the hustle and bustle of the city.
With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
A long-established Chinese restaurant in Harajuku. Szechuan Cuisine restaurant that focuses on careful work and not only provides numbing spiciness but also a good balance of taste and umami.