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まきばの常連さんの「まきば男子」たちのリク...(by Restaurant)
自家製のブリオッシュに比内地鶏のたまごを使...(by Restaurant)
自家製のあたたかいブリオッシュにmakib...(by Restaurant)
生ソフトクリームに温かいエスプレッソをかけ...(by Restaurant)
飲むヨーグルトのうえにmakiba(まきば...(by Restaurant)
宇治抹茶のかき氷!原宿・表参道エリアが海外...(by Restaurant)
宇治抹茶のかき氷!原宿・表参道エリアが海外...(by Restaurant)
ゆずの香りとほろ苦さ。後味すっきり「柚子け...(by Restaurant)
自家製マンゴーピュレのシロップ!!「マンゴ...(by Restaurant)
自家製マンゴーピュレのシロップにマンゴーを...(by Restaurant)
秋田出身のオーナーが学生時代に食べていた地...(by Restaurant)
オーナーが夏フェスに出店した際に大人気だっ...(by Restaurant)
牧場生ソフトクリームと宇治抹茶ソフトクリー...(by Restaurant)
2種類の宇治抹茶をブレンドして、香りと風味...(by Restaurant)
生産者のこだわりが詰まった牛乳そのままの味...(by Restaurant)
Restaurant name |
移転Makiba(Makiba)
|
---|---|
Categories | Gelato,Ice cream、Cafe |
Address |
東京都渋谷区神宮前3-22-4 舘野ビル 1F |
Transportation |
東京メトロ千代田線神宮前駅 JR原宿駅 323 meters from Meiji Jingumae. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted |
Private dining rooms |
not allowed |
---|---|
Non-smoking/smoking |
− |
Parking lot |
not allowed |
Space/facilities |
Outdoor/terrace seating |
Occasion |
|
---|---|
Service |
Take-out |
Website | |
The opening day |
2013.7.6 |