Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Toukyouchuukagai(Toukyouchuukagai)
|
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Categories | Chinese、Izakaya (Tavern)、Dining bar |
Address |
東京都豊島区西池袋1-43-3 日精ビル4F |
Transportation |
3 minutes walk from the north exit of Ikebukuro Station on the Yamanote Line 3 minutes walk from exit 20b of Ikebukuro Station on the Tokyo Metro Line 344 meters from Ikebukuro. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
100 Seats ( 100 tables) |
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Private dining rooms |
OK For 10-20 people、For 20-30 people |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
The opening day |
2006.. |
Remarks |
No appetizer fee |
PR for restaurants |
5 minutes walk from the west exit♪ A famous Chinese Cuisine that has been impressing foodies in Ikebukuro for many years. Serves authentic Chinese food at reasonable prices!
The reason why the restaurant's cuisine is so highly acclaimed is due to the background of its Grand Chef! Anyone will be impressed by the dishes served by the master chef, who has reigned as head che
...f for many years at the prestigious Chinese restaurant, the Great Wall Hotel Sheraton, which is patronized by celebrities and important people from all over the world. In addition to the detailed and beautiful presentation of the dishes, he uses the basic techniques of stir-frying and cutting, which are said to be the most difficult techniques precisely because they are basic, to create delicate yet bold dishes. You can enjoy the authentic taste of a professional chef, who makes the most of the natural flavors of the ingredients.