料理はどれもハイクオリティ!生ホルモン串は食べる価値あり : Nihon Sengyo Koukakurui Doukoukai

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3.4

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/07Visitation1th

3.4

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 3,000~JPY 3,999per head

料理はどれもハイクオリティ!生ホルモン串は食べる価値あり

【注文内容】
生ホルモン串
さざえの刺身
さしみ3種盛り
フライドポテト
飲み放題


【感想】
まず驚いたのがお通しでエビの素揚げが出てくるところ。
お通しが美味しいところは他のメニューも美味しいことが多いので、期待感が膨らみます。

生ホルモン串は一度食べてほしいくらいに美味しかったです。
馬の肉を使用しているため、安心して食べられます。
さしみ類もしっかり美味しかったです。

ただ、立地が立地なだけにフードメニューはやや割高感が否めないです。


駐車場:無し
クレジットカード:可能
電子マネー:不明
訪問日時:日曜日 14:00
天気:晴れ
待ち・行列:無し

  • Nihon Sengyo Koukakurui Doukoukai - お通しのエビ素揚げ

    お通しのエビ素揚げ

  • Nihon Sengyo Koukakurui Doukoukai - 生ホルモン串

    生ホルモン串

  • Nihon Sengyo Koukakurui Doukoukai - 外観

    外観

Restaurant information

Details

Restaurant name
Nihon Sengyo Koukakurui Doukoukai
Categories Seafood、Izakaya (Tavern)、Shochu (Japanese spirits)
Phone number (for reservation and inquiry)

03-5287-2568

Reservation Availability

Reservations available

Address

東京都新宿区歌舞伎町1-22-3 1F~3F

Transportation

5-minute walk from JR Shinjuku Station 5-minute walk from Subway Shinjuku Station

168 meters from Seibu Shinjuku.

Opening hours
  • Mon

    • Open 24 hours.
  • Tue

    • Open 24 hours.
  • Wed

    • Open 24 hours.
  • Thu

    • Open 24 hours.
  • Fri

    • Open 24 hours.
  • Sat

    • Open 24 hours.
  • Sun

    • Open 24 hours.
Budget(Aggregate of reviews)
¥3,000~¥3,999¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Seats/facilities

Number of seats

120 Seats

( Total number from 1st to 3rd floor)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2011.11.2

PR for restaurants

This restaurant has a market-like atmosphere and serves extremely fresh fish caught that morning.