FAQ

煮干しとディープな雰囲気のすごい!体験 : Sugoi Niboshi Ramen Nagi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sugoi Niboshi Ramen Nagi

(すごい煮干ラーメン凪)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.6

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.7
  • Service3.6
  • Atmosphere3.6
  • Cost performance3.5
  • Liquor/Drinks-
2024/05Visitation1th

3.6

  • Cuisine/Taste3.7
  • Service3.6
  • Atmosphere3.6
  • Cost performance3.5
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

煮干しとディープな雰囲気のすごい!体験

すごい煮干しラーメン ¥1,300

新宿ゴールデン街に位置し、夜の街の雰囲気満載の照明の灯いた急な階段を昇った2階 
10席ほどでとにかく狭い

店員さんは皆外国の人で、接客丁寧で働き者
「おすすめの作り方でよろしいですか?」と言われたものの、よくわからないのでおすすめで
店員さんも外国人ならお客さんも半分くらいが外国人
注文のやりとりも外国語が飛び交い、いったいココはどこの国?と思わせる

店内は煮干しの匂いプンプン、壁などに「我が煮干しに一片の悔いなし」「20種類以上の産地の違った煮干しを一杯に60g以上使った超濃厚スープ」「魚系が苦手な方はご遠慮ください」などのお言葉
二ボラーではない私はちょっとビビってしまう
しかし、煮干しの匂いはすごいがドロドロではなく、醤油が強くてちょっと塩っぱい
そこに唐辛子の粉が少しかけられピリリとピリ辛

麺は硬めのちぢれ麺と幅広ペラぺラの“いったんも麺”の2種類の食感が味わえ、ちょっとワンタンぽいペラペラ麺の方が私の好み
具材はチャーシューと荒切りのねぎ、姿のままの煮干しとシンプル
スープの味に慣れた頃、卓上の煮干酢を入れるとまろやかに
お水にはレモンが入ってサッパリ口直しもでき、無事に完食
煮干しとディープな雰囲気のすごい!体験でした

  • Sugoi Niboshi Ramen Nagi - すごい煮干しラーメン ¥1,300

    すごい煮干しラーメン ¥1,300

Restaurant information

Details

Restaurant name
Sugoi Niboshi Ramen Nagi(Sugoi Niboshi Ramen Nagi)
Categories Ramen

03-3205-1925

Reservation Availability

Cannot be reserved

Address

東京都新宿区歌舞伎町1-1-10 ゴールデン街(新宿ゴールデン街G2通り) 2F

Transportation

●6 minutes walk from JR Shinjuku Station East Exit 3 minutes walk from Shinjuku Ward Office intersection. Enter the stone paved sidewalk next to Mister Donuts towards Golden Gai. Turn right at the second corner. It is on your right. Look for the white lantern. ●3 minutes walk from Exit E2 of Shinjuku-Sanchome Station on the Tokyo Metro Marunouchi Line, Fukutoshin Line, and Toei Shinjuku Line. Go up to ground level at Exit E2 and turn left, then turn left into Hanazono Shrine. Enter the grounds, pass through Hanazono Shrine, pass under the stone torii gate and go down the stairs. Turn right on the road in front of the police box, then go into the alley between BON'S and the parking lot, it is on your left. Look for the white lantern.

296 meters from Shinjuku Sanchome.

Opening hours
  • Mon

    • Open 24 hours.
  • Tue

    • Open 24 hours.
  • Wed

    • Open 24 hours.
  • Thu

    • Open 24 hours.
  • Fri

    • Open 24 hours.
  • Sat

    • Open 24 hours.
  • Sun

    • Open 24 hours.
  • ■ 営業時間
    5/27,5/28の営業時間に関して
    5/27 0~22
    5/28 22~24時間
    とさせていただきます。ご不便をおかけいたしますが、何卒宜しくお願いいたします。

    ■ 定休日
    年中無休(社員研修等で臨休の場合あり)
Budget

~¥999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

10 Seats

( (L-shaped counter with 10 seats))

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Counter

Menu

Food

English menu available

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Website

https://twitter.com/ramennagi_jp

PR for restaurants

This is the birthplace of Nagi's Niboshi Ramen!

Starting in January 2021, we are now selling "G-gai Sosho Niboshi Ramen," which brings back the powerful flavor of niboshi from when we first opened! Please give it a try!