Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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絶好調鶏もも肉の炙り（by Restaurant）
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Restaurant information
Details
| Restaurant name |
移転Robatayakizekkouchouteppen
|
|---|---|
| Categories | Izakaya (Tavern)、Robatayaki、Nihonshu (Japanese sake) |
| Address |
東京都新宿区歌舞伎町1-2-6 三経55ビル9F |
| Transportation |
5 minutes walk from Shinjuku Station South Exit 311 meters from Shinjuku Sanchome. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
お一人様お通し代に500円（税抜）頂戴しております。 |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| Dress code |
none |
| Website | |
| The opening day |
2007.11.11 |
| Remarks |
[Affiliated stores] ○ Robatayaki (Shinjuku West Exit) 3F Shin YS Building, 7-16-12 Nishi-Shinjuku, Shinjuku-ku 03-5338-5337 https://tabelog.com/tokyo/A1304/A130401/13182294/ ○ Yakitori (grilled chicken and sake) -Yakitori (grilled chicken skewers) (Shinjuku West Exit) Castle Mansion Nishi-Shinjuku 101, 7-22-48 Nishi-Shinjuku, Shinjuku-ku 03-5338-2207 https://tabelog.com/tokyo/A1304/A130401/13198082/ ○ Kaiseki (traditional Japanese course) grilled fresh fish and sake - Genshiyaki Hibachi (Shinjuku West Exit) 2F Ishikawa Building, 7-9-13 Nishi-Shinjuku, Shinjuku-ku 03-6380-2238 https://tabelog.com/tokyo/A1304/A130401/13251604/ ○ Italian Cuisine bar serving charcoal grilled dishes and aqua pazza ・ ROBATA Kou (Shinjuku West Exit) 2F I&K Building, 1-3-13 Nishi-Shinjuku, Shinjuku-ku 03-5990-5572 https://tabelog.com/tokyo/A1304/A130401/13166274/ ○ Spanish Italian Cuisine bar serving tapas and aqua pazza ・ ROBATA Kou 2nd (Shinjuku West Exit) 3F Toko Building, 7-15-17 Nishi-Shinjuku, Shinjuku-ku 03-5937-3108 https://tabelog.com/tokyo/A1304/A130401/13212516/ ○ Meat and wine Bistro Bistro (Shinjuku West Exit) 7-16-3 Nishi-Shinjuku, Shinjuku-ku 18th Fuji Building 2F 03-5332-5298 https://tabelog.com/tokyo/A1304/A130401/13196973/ ○ Ganso Robata (Sendai), the historic Izakaya (Japanese-style bar) that first started robata grilling 2-10-28 Kokubuncho, Aoba-ku, Sendai YS-Big Building 1F Room B 022-266-0897 https://tabelog.com/miyagi/A0401/A040101/4007623/ [Contracted stores] ・ Kagurazaka chouchou (Kagurazaka) 11-5 Wakamiyacho, Shinjuku-ku 03-6228-1135 https://tabelog.com/tokyo/A1309/A130905/13228477/ ・ Robata Sho (Shinjuku West Exit) 1-4-11 Nishi-Shinjuku, Shinjuku-ku B1 03-6302-0827 https://tabelog.com/tokyo/A1304/A130401/13144675/ ・Aburien (Yoyogi) 1F, 4-5-15 Sendagaya, Shibuya-ku 03-3479-0944 https://tabelog.com/tokyo/A1309/A130901/13088054/ ・Uokushi Aburien (Ikebukuro) 3-59-9 Ikebukuro, Toshima-ku 03-3984-6394 https://tabelog.com/tokyo/A1305/A130501/13095993/ |
| PR for restaurants |
We will be closed during the state of emergency from February onwards. We will announce the reopening date once it has been decided.
Reservations can be made by phone, so please call 0332095578. Grilled seasonal vegetables! Our specialty is dried fish, and our impressive oden with the aroma of dashi broth is a lively robatayaki res
...taurant that specializes in meat grilled over charcoal! We always have more than 30 types of sake carefully selected by our sake sommelier, and we also have hidden sake.