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[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix
A Cheese Dishes specialty restaurant in Ebisu. The raclette cheese Omelette Rice is popular♪ Recommended for a stylish date in the restaurant◎
5 minutes from Shibuya Station ◆ Cheese specialty store where you can enjoy fiery performances such as “Grilled Cheese Fondue”
[1 minute from Shibuya Station] Enjoy seafood dishes from the port town of Monterosso in a casual setting in a relaxed and stylish space.
[2 minutes from Shibuya Station] The finest dried fish grilled over charcoal, along with our special Japanese sake ◆ Group reservations for 50 people or more can be negotiated!
Directly connected to Shibuya Station ◆ Wine Bar made with carefully selected ingredients produced by Seijo Ishii ♦ Sophisticated space for a girls' night out ◎♪
[Shibuya Hikarie 7F] Hokkaido ingredients and cheese ☆ Exquisite cheese Niagara ♪
Vegetable and pasta restaurant - Healthy Italian Cuisine where you can enjoy fresh vegetables delivered from producers all over the country.
Evolutionary Cheese Dishes! Have a fun time with a fiery performance! Enjoy wine casually anytime!
[Lunch is available from 12:00! ] Proud meat selection! We are open every day on the basement 1st floor of Shibuya PARCO♪
Enjoy authentic BBQ and craft beer!
1 minute from Shibuya Station ◆ Panoramic view of Shibuya from the terrace seats! Enjoy Kagoshima cuisine and delicious alcohol ♪ Perfect for banquets and year-end parties
A hidden terrace in Ebisu where countless lights hanging from the ceiling create a fantastic space.
3 minutes walk from Ebisu Station★Secret authentic Italian Cuisine meat restaurant★Charcoal-grilled A5 lean wagyu beef and wild game and carefully selected oysters
L'Occitane's Provence Luxury Cafe. Enjoy Seafood and homemade Sweets ♪
☆ A hideaway restaurant in Shibuya that serves exquisite Horse Meat Dishes ☆ We are particular about the ingredients, including fresh horse meat shipped directly from Kumamoto.
[Seat available on 6/24!] New summer course has begun!