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ラムレーズンクリームチーズ with有機コ...(by YamaNe79)
プレーン@280円…の模型(by YamaNe79)
店内ディスプレイ(by YamaNe79)
店内ディスプレイ。種類豊富(by YamaNe79)
ラムレーズンクリームチーズ with有機コ...(by YamaNe79)
ラムレーズンクリームチーズ with有機コ...(by YamaNe79)
ラムレーズンクリームチーズ with有機コ...(by YamaNe79)
プレーン@280円…の実物。(by YamaNe79)
プレーン@280円(by YamaNe79)
プレーン@280円:カメラ寄り(by YamaNe79)
カード使えます(by YamaNe79)
外観(by YamaNe79)
子鹿のロゴ。バンビ的な。(by YamaNe79)
外観(by Yukino Nara)
外観(by Yukino Nara)
看板(by Yukino Nara)
看板(by Yukino Nara)
パン達(by Yukino Nara)
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フスボンスペシャル(by Yukino Nara)
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塩バターロール(by Yukino Nara)
塩バターロール 断面(by Yukino Nara)
ブラックペッパースモークチーズ(by Yukino Nara)
ブラックペッパースモークチーズ(by Yukino Nara)
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シナモンカカオwithアーモンド(by Yukino Nara)
プレーン オーブンで焼いたら少し焦げてしま...(by 77081)
(by トントンマン)
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(by トントンマン)
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(by トントンマン)
外観(by トントンマン)
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(by ☆MayuMayu☆)
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(by ☆MayuMayu☆)
(by ☆MayuMayu☆)
(by ☆MayuMayu☆)
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(by bigi)
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(by I love Europe)
(by I love Europe)
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(by remi1125)
Restaurant name |
閉店Fusu bon(Fusu bon)
|
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Categories | Bread |
Address |
東京都渋谷区猿楽町23-8 |
Transportation |
2-3 minutes walk from the west exit of Daikanyama Station on the Tokyu Toyoko Line 184 meters from Daikan yama. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
( takeaway only) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use the parking lot at Daikanyama T-SITE. |
Space/facilities |
Stylish space |
Food |
Healthy/beauty food menu,With calorie display |
---|
Occasion |
This occasion is recommended by many people. |
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Service |
Pet friendly (Good for pets),Take-out |
With children |
Kids are welcome |
The opening day |
2014.9.6 |
Remarks |
Moving from Ebisu to Daikanyama on Saturday, July 30th, 2016. |