Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Online booking
Close
[Ushimitsu Ebisu Main Store 7th Anniversary Course] This is a course filled with all the specialties of Ushimitsu Ebisu Main Store, where you can enjoy the anniversary products ``Wagyu Beef Pie Cabi Yukke'' and the new product ``Jabu Shabu Yukke''.
| Price of the set menu | JPY 14,300（tax included） |
|---|---|
| Variety of dishes | 13dishes |
| Time available to stay | 120minutes |
| Set menu Description | [Yukke to drown in flavour] Jabu-shabu yukke [One bite of happiness] Wagyu pie cavi yukke [Going beyond Sukiyaki] Grilled Sukiyaki of Wagyu sirloin ~garland chrysanthemum and soft-boiled egg~ [Salt-grilled dish] Special thick-sliced tongue ~lemon~ Specially selected lean beef ~garlic sauce~ [Palate cleanser] Kimchi and assorted namul [The height of umami ~your cheeks and heart will fall after you eat it~] Specially selected filet brioche cutlet sandwich ~homemade sauce~ [Grilled dish with sauce] Specially selected filet ~ushimitsu sauce~ Specially selected lean beef ~yuzu soy sauce sauce~ Specially selected lean beef ~egg yolk flavored sauce~ [Meal] Ushimitsu tomato Cold Noodles *You can change to the ``Ultimate Ushimitsu rice ~sea urchin, crab, salmon roe and Wagyu beef~'' for an additional 2,500 yen per person. [Dessert] Ushimitsu Monaka Ice Cream ------------------------------------------------- *We can prepare a special anniversary dessert plate for an additional 1,000 yen. *The contents may change depending on the stock situation. *Additional orders are also accepted. *The course contents may change slightly each month. *All reservations and inquiries will be handled by phone only. |
| Notes |
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
Restaurant information
Details
| Restaurant name |
Yakiniku Ushimitsu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
| Phone number (for reservation and inquiry)・Inquiry |
050-5593-3795 |
| Reservation Availability |
Reservations available
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
| Address |
東京都渋谷区恵比寿南1-14-12 ル・ソレイユ3 M1F |
| Transportation |
3 minute walk from the west exit of JR Ebisu Station 3 minute walk from the west exit of Ebisu Station on the Hibiya Subway Line *Please use the stairs to reach the entrance. *When using the elevator, please be sure to use the M1 floor. Many customers make the mistake of going to the wrong floor. 171 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
A 10% service charge will be added. |
Seats/facilities
| Number of seats |
59 Seats （ Private room available） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
OK For 4 people、For 8 people Private rooms for 4 people x 2 rooms (maximum of 8 people) Private rooms can only be reserved by phone. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed (There is a coin parking nearby) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
| Website | |
| The opening day |
2017.2.9 |
| Phone Number |
03-3710-2933 |
| Remarks |
Sister store information “Nishiazabu Kenshiro” opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https:// tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” Opens on September 14, 2019 https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” August 7, 2020 Opening https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chikamitsu 6-chome” Opening on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Yokohama Ushi "Mitsu" opens on September 16, 2021 https://tabelog.com/kanagawa/A1401/A140101/14083688/ "Ebisu Ushimitsu" opens on March 12, 2022 https://tabelog.com/tokyo/A1303/A130302 /13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https://tabelog. com/tokyo/A1301/A130101/13270037/ |