Menu : 0 Byo Lemon Sour Sendai Horumon Yakiniku Sakaba Tokiwatei Shibuya Ten

Get ready for our exciting Korean Fair, inspired by the popular "Korean Wave" among the youth! Enjoy a variety of special Korean dishes that will keep you coming back for more, including:
- "Kimchi Yukhoe" that pairs perfectly with drinks
- Our new signature dish, "Tsubozuke Dragon Kalbi," plus the spicy version, "Tsubozuke Red Dragon Kalbi"
- "Grilled Chukumi" with a delightful chewy texture
- "Bibim Cold Noodles" with a sweet and spicy flavor that lingers
- Adorable pink "Pomegranate Vanilla Ice Cream #MichoActive"
Don't miss out on these mouthwatering dishes available only from March 1 (Sat) to May 31 (Sat)! Enjoy!

We've prepared domestic beef with a low-temperature cooking method for a rare texture! It's packed with kimchi for an extra tasty snack!

Our super popular long rib is marinated in a special spicy miso sauce. Watch the fire dragon dance on the grill!

Get hooked on the bouncy texture! This is a Korean classic made with baby octopus. Be sure to cook it thoroughly before enjoying!

Korean-style cold noodles topped with crunchy namul. Make sure to mix them well with our addictive rich and spicy miso sauce!

A refreshing vanilla ice cream drizzled with sweet and tangy Micho pomegranate sauce. This is the perfect way to wrap up your meal after enjoying something spicy!

The combination of Korean flavors and cheese is unbeatable! You definitely have to try dipping chukumi and kalbi in cheese fondue!

Get ready for a flavor explosion! Our super popular "Garlic Butter Sauce" is back for a limited time, bringing that devilishly delicious aroma of garlic and rich butter that everyone loves!
Dive into our fan-favorite "Garibata Menu" featuring the bold and addictive flavors of "Garibata Chuo Karubi," "Garibata Pork Karubi," and "Garibata Chicken." Plus, our versatile "A la carte Garlic Butter Sauce" can be enjoyed not just with meat, but also drizzled over curry or rice for a tasty twist!
<Available from May 1 (Thu) to May 31 (Sat)>

Enjoy the perfect balance of rich meat flavor and juicy fat! Try it with our super popular garlic butter!

Juicy, fatty pork that packs a punch! The double whammy of garlic and butter will get your appetite going! ◎

Enjoy the punch of garlic paired with the creaminess of butter and juicy chicken! This combo is a guaranteed hit!

Experience the rich flavor of butter with a punch of garlic that creates a devilishly delicious sauce! Its bold taste is strangely addictive, and many find themselves hooked!

Indulge in a luxurious platter of top-quality "Wagyu" beef, lovingly raised by master breeders! This eye-catching presentation is not only impressive but also incredibly satisfying to eat.
Featuring the chef's selection of premium cuts, including Wagyu Upper Rib, Wagyu Dice, and Seared Wagyu Rib, each bite is packed with rich flavor that bursts in your mouth. You won't find better quality or volume anywhere else!

We carefully wash each piece of pork by hand every day to reduce its unique odor and enhance its flavor. By mixing Japanese pork small intestines, large intestines, and pork belly, you can enjoy a variety of tastes and textures. Our signature seasoning is a punchy salt sauce made with garlic and special spices, a must-try at Tokiwatei!

Grill it up and enjoy! ♪♪

Dumping a plate full of fresh horumon right onto the sizzling grill!

Grill the horumon right in the center of the grill.
This is where the magic happens! Keep flipping them with your chopsticks to let the moisture escape and create that smoky flavor. Once they turn golden brown, they're ready to eat! ️

Once the horumon is grilled, move it to the outer edge of the grill in a donut shape.
Pour more horumon into the empty center hole on the plate!
"This is how the horumon enthusiasts enjoy it!!!"
First, enjoy it without any sauce!

A carefully selected mix of delicious beef and pork horumon! Enjoy a variety of flavors and textures, from juicy and crunchy to melt-in-your-mouth goodness. It's a must-try with Tokiwatei's popular garlic and special salt sauce! This dish is available for first-time orders only.

A special mix of premium beef and pork, bringing you the best of both worlds! Enjoy it with our rich and flavorful Sendai miso sauce. This dish is exclusive for first-time orders!

A special mix of Japanese pork horumon featuring small intestines, large intestines, and gatsu!

We've added a spicy kick to our special miso horumon!

The ultimate Horumon made from the most flavorful and fatty part of the small intestine, delivering a melt-in-your-mouth experience!

【Small Intestine】
Juicy with every bite, the more you chew, the more flavor you get! Horumon is just so delicious with all that rich fat!

Large Intestine: A well-balanced horumon with just the right amount of fat and a satisfying chewiness.

The first stomach: Enjoy the delicious, crunchy texture that's free of any strong flavors!

The diaphragm has a rich flavor and a satisfying meaty texture.

[Liver] A flavor that's addictive with a rich taste!

A popular dish that wraps pork liver in net fat, loved by repeat customers! This cooking method is often used in French cuisine!

Only the finest A5 and A4 ranked Wagyu short ribs, carefully raised by master breeders!

We've cut our super popular beef short ribs thick for an extra satisfying bite!

Enjoy our hearty thick-cut beef short ribs, served with our super popular green onion salt sauce!

We've marinated our super long kalbi in a special sauce. When grilled, it looks just like a dragon on the grill!

The perfect balance of rich meat flavor and juicy fat!

You can't go wrong with the classic negi shio!

Incredible value for the flavorful short rib! The juicy umami is a must-have with rice!

Super popular for its perfect chewiness and mild flavor!

Enjoy our super popular Outside Skirt marinated in a garlic-infused green onion salt sauce!

Sink your teeth into these thick, juicy outside skirts packed with flavor!

A jaw-dropping, oversized slice of ribeye that hangs off the plate! With its finely textured meat, it's bursting with flavor.

Beef tendon with an amazing texture and flavor! Watch out for the heat!

Attention all thick-cut lovers!!
Get ready for an incredible beef tongue experience with a thickness of about 2cm!?
This is sure to satisfy your cravings for beef tongue!

Introducing Sendai's NEW specialty! We take thinly sliced beef tongue, generously rub it with our super popular flavorful garlic salt sauce, and serve it piled high on a sushi geta! Enjoy!

Indulge in a luxurious trio of beef tongue: crunchy Korikori Tan-saki, thick-cut beef tongue, and thinly sliced beef tongue! Enjoy the authentic taste of Sendai!

Tokiwatei's beef tongue topped with a special garlic-infused salt sauce and green onions!

A premium dish featuring a slice of lemon sandwiched between blocks of beef tongue.

Enjoy a whole long green onion, folded and steamed to perfection! Dig in!

The origin of Sendai Beef Tongue actually comes from pork tongue! It's rich in flavor and has a nice amount of fat!

Our most popular seasoning at Tokiwatei, the "Negi Shio" (green onion salt), pairs perfectly with our pork tongue!

Grill it well for a perfectly crispy surface!

Juicy and rich in fat, our pork is a real treat!

In the end, this is what really feels like home.

Flavor explosion!! A double attack of fermented foods!!

You'll love the addictive, chewy texture!

Juicy, plump, and packed with collagen! ♡

The crunchy texture is simply irresistible!

Is there any dish in this world that doesn't go well with cheese?

Hey, all you green onion lovers! Gather around!

The moment you dip into this sauce, you'll feel like you're transported to France! (Just my personal opinion.)

When it comes to yakiniku, this is a must-have! Enjoy our classic napa cabbage kimchi!

Crispy and spicy, this is our delicious Japanese radish kimchi!

Crispy and bursting with flavor! This is our cucumber kimchi.

An assorted platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi! Highly recommended!

Perfect as a little palate cleanser! You can even top your rice with it to make bibimbap.

We've prepared Japanese beef with a rare texture using low-temperature cooking! Enjoy it simply with soy sauce.

Enjoy it as is, or wrap it up with rice!

A classic favorite snack that everyone loves!

Founded in 1903, enjoy our dish with a special miso from a long-established brewery in Miyagi.

Isn't it hard to resist ordering this when you're at an izakaya? This classic potato salad is just perfect for you!

The crunchy texture is totally addictive!

Quickly grill it on the wire mesh and enjoy! It's a top representative of crispy and chewy "Kara-mono" dishes!

This will boost your energy 100 times tonight!

A refreshing salty flavor that brings out the deliciousness of beef tendon and vegetables. We take the time to simmer it slowly every day!

Enjoy the crunchy texture of shark cartilage paired with the refreshing flavor of plum paste. Perfect as a side dish between your yakiniku bites!

Melt-in-your-mouth liver that will steal your heart! ♡

For those who want to enjoy some meat even as a snack!

Crispy and sticky!

It's not just any sausage, it's a red wiener. Some days are just like that!

With a crunchy texture that's totally addictive!

Once you discover the charm of pickled vegetables, that's when your drinking journey truly begins!

It's a wrap party with Korean Perilla Leaves today! Roll up some meat and enjoy it with our special miso for a delicious Samgyeopsal-style treat.

Today is a wrap party with Korean Perilla Leaves! Wrap your meat and enjoy it in a Samgyeopsal style with our special miso sauce.

The Choregi Salad at Tokiwatei is a cut above the rest compared to your average yakiniku joint!

Smooth and chewy cold noodles, served in a rice bowl size. (JPY 659)

At Tokiwatei, we use Japanese rice for our meals. Its perfect stickiness and fluffy texture pair wonderfully with our yakiniku!

A spicy and flavorful soup filled with the deliciousness of meat and vegetables.

A gentle rice soup with fluffy eggs.

Top it off with your favorite meat to create your own MY Yakiniku Bibimbap!

Your perfect partner for yakiniku is ready to go today!

Top it off with salty horumon for a "Stamina Rice Bowl"!

A spicy curry packed with plenty of beef tongue, beef tendons, and onions, simmered to perfection. It's a bit of a mystery why a yakiniku restaurant goes the extra mile by letting it rest overnight after preparation!

A spicy soup packed with the delicious flavors of meat and vegetables.

A gentle soup with fluffy eggs.

A perfect palate cleanser!

When it comes to ice cream at a yakiniku restaurant, you know what I'm talking about! It's that special treat!

Enjoy it as is or mix it into your Lemon Sour for a refreshing twist!