Menu : Kano Ho

In addition to the glass, we also offer awamori in one, two, three, and four cups. Of course you can also keep the bottle.

When you think of beer in Okinawa, you think of ``Orion Beer♪♪'' Our shop is officially certified by Orion Beer Co. as a shop where you can drink delicious Orion draft beer ☆ We serve delicious beer with sincerity in every cup.

For those who want to share with others and those who like bottled beer, we also have medium bottles of Orion beer available. *Small bottles are also available.

ORION THE PREMIUM newly released in 2022. When you take a sip, a gorgeous, fruity aroma wafts through your nose. Although it is rich, it has little bitterness and the aftertaste is refreshing and smooth. This is a premium beer with a new taste that has never been seen before, and is a must-try for beer lovers as well as those who don't usually drink beer.

Orion's first premium craft beer [75BEER (Nago Beer)], which was released only in Nago City where Orion Beer's factory is located, is finally available nationwide! We use rare aroma hops, and we use a generous amount of hops that is approximately three times that of Orion Beer to give you a pleasant bitterness. (*There is a limited number of tickets available per day. We hope they are sold out!)

For you Akahoshi fans. For those of you who want to drink something other than Orion beer once in a while. (*There is a limited number of tickets available per day. We hope they are sold out!)

This local beer is made using 100% "Coral Water", water pumped 100 meters underground from the limestone cave "Gyokusendo", which was born from a coral reef. This is a [MADE IN OKINAWA] craft beer that is only available at a few restaurant in Tokyo. <Four types of flavors are available> ・IPA ・ALT ・KOLSCH ・BLACK ALE *Please note that the amount of items in stock may be unstable, so please note that they may be sold out.

*Orion Beer's non-alcoholic beer. It may be quite rare. Refreshing, easy to drink and delicious! !

Original from our store! Made with homemade brown sugar ginger ale. Yummy! I want you to try it at least once! !

Made with 100% hibiscus from Okinawa. It has a color and taste similar to acerola, and is rich in amino acids and polyphenols, which are good for beauty!

Orion beer + Sanpin tea. Refreshing and easy to drink! Even for those who don't like carbonated drinks!

◆Orion Seek: Orion beer + Shikwasa juice. Refreshing! Popular for its fruity taste!

◆Orion Coke: Orion beer + Coca-Cola.

When you think of Okinawa, you think of Shikuwasa. We have sour sour at our store. (You can also make it sweeter.)

Stable lemon sour

Made with 100% hibiscus from Okinawa Prefecture. It is rich in polyphenols and is good for beauty. The refreshing sweetness and sourness are addictive.

Sanpincha is an Okinawan dialect. Here it is called jasmine tea.

Utchincha = turmeric tea.

Uses Suntory's oolong tea.

Recently, ``Moromi'' has been said to be very good for health. At our restaurant, we offer sours made with Okinawan black koji moromi vinegar.

Stable and safe corner highball

Double the amount of whiskey available at a discount.

Original kakuhai with Shikuwasa fruit juice.

A square highball mixed with homemade ginger ale.

Added 100% hibiscus juice from Okinawa Prefecture.

Corner highball with Coca-Cola

ハブエキスと１３種類のハーブ配合。一杯飲めば明日も元気！！

A highball made with habazake containing 13 types of herbal extracts! ! Easy to drink and full of energy?

A highball made with ``Danryu'' awamori brewed in oak barrels. Commonly known as "Danball".

Ryukyu Highball made with Niisato Whiskey made by Niisato Sake Brewery, Okinawa's oldest brewery.

Original from our store! With homemade brown sugar ginger ale and dark rum. The Recommended.

A very easy-to-drink original cocktail made with yogurt awamori mixed with Okinawa Bayaris orange.

Vodka + Okinawa Bayaris Orange. Okinawan style "screwdriver".

Our original! Amaretto + Okinawa Bayliss Orange + Soda.

Amaretto + homemade brown sugar ginger ale.

Cassis liqueur cocktail. The orange used is Okinawa Bayaris Orange.

Dita (lychee) liqueur cocktail. The orange used is Okinawa Bayaris orange.

Peach liqueur cocktail. The orange used is Okinawa Bayaris orange.

Gin (Tanqueray) + homemade brown sugar ginger ale.

I use Tanqueray gin.

Jack Daniel's + homemade brown sugar ginger ale.

Jack Daniel's + Coca-Cola.

Our original coffee awamori. The bitterness of coffee and the mellow taste of awamori go perfectly together. Once you try it, you'll be hooked!

We put plenty of citrus fruits into awamori, which has zero carbohydrates and zero purines. Since no sweeteners such as sugar are added, the sugar content is considerably lower than the original sangria made with wine, making it very healthy and delicious! Recommended for women as well. Recommended with soda or tonic! !

Earl Gray-flavored black tea liquor made from 100% black tea leaves grown in Okinawa.

A well-balanced blend of awamori and Okinawa-produced shikuwasa fruit juice, making it refreshing and easy to drink!

Okinawa's first craft gin using Okinawan ingredients such as Shikwasa, bitter gourd, and guava leaves. It has a distinctive refreshing citrus scent. recommendation!

A craft gin made using Okinawan ingredients, packed with the commitment of Ishikawa Sake Brewery, a long-established awamori brewery that only produces around 50 bottles a month. Currently, our store is the only authorized retailer in Tokyo. We offer delicious craft gin with the passion and commitment of our brewers.

The second edition of craft gin made using Okinawan ingredients packed with Ishikawa Sake Brewery's commitment. This time, we have developed a craft gin specifically for ginger ale. It maintains the citrus aroma and gin-like character, making it the perfect flavor to mix with ginger ale. Served with our homemade brown sugar ginger ale. Please try "Craft Gin" and "Craft Ginger Ale" which can only be drunk at our store!

This is an unprocessed sake made by storing and aging awamori for a long period of time in oak barrels. The strong oak aroma and deep flavor are just like whiskey. This alcoholic beverage is produced in limited quantities each year.

◆Shurijo Castle Old Sake 30° (Tsunami Old Sake Brewery) 1,000 yen A 12-year old bottle bottled in 2006. ◆Nansetsu 3 Year Old Sake 30° (Seifuku Sake Brewery (Ishigaki Island)) 1000 yen Sold out in 2006. A rare type of awamori that is also called ``phantom awamori'' among fans. If you drink this, you will understand the charm of awamori. 3 year old sake + 12 year old bottle aged sake. ◆Nansetsu 3 Year Old Sake 43° (Seifuku Sake Brewery (Ishigaki Island)) 1500 yen Sold out in 2006. A rare type of awamori that is also called ``phantom awamori'' among fans. Awamori lovers will also be satisfied with the taste. 3 year old sake + 12 year old bottle aged sake. ◆Hitotoki no Chura 10 Years Aged 43° (Ishigaki Island: Keifuku Sake Brewery) 1500 yen A very rare completely unfiltered and unwatered awamori made to order in advance. Surprisingly rich and deep flavor. The best time to drink is within 3 months or 10 years after distillation. In addition, we offer rare products that have been aged for over 10 years. ◆Inanse 10 Year Old Sake 25° (Seifuku Sake Brewery) 1,000 yen This brand was sold before 2003 as there is no date of closure. Currently, at least 10 years old sake + 15 years bottle aging = 25 years old sake. ◆Shima Sake 12 Year Old Sake 35° (Sakiyama Sake Brewery) 1000 yen There is no date of brewing, so this brand was sold before 2003. Currently, at least 12 years old sake + 15 years bottle aging = 27 years old sake. ◆Hanano Zuisen 3 Year Old Sake 35° (Zuisen Sake Brewery) 1,000 yen There is no entry date, so this is a brand that was sold before 2003, but based on the label, we assume it was produced in 1992. 3 years old sake + 25 years bottle aging = 28 years old sake. *Many other items are also available.

◆Zanpa 2002 Distilled 43° (Higa Sake Brewery) 1000 yen Limited edition and sold out item. Received the Okinawa Prefecture Governor's Award in 2015. Currently aged 15 years. ◆Kokuka A Drop of Bliss Yellow Label 25° (Tsukayama Sake Brewery) 1,000 yen This is a limited quantity coarsely filtered awamori from Tsukayama Sake Brewery, which only produces 80 koku (1 koku = 100 bottles) of awamori each year. Bottled in 2011. Currently bottle aged for 7 years. ◆Kokuka Unfiltered 43° (Tsukayama Sake Brewery) 1,200 yen Awamori produced in extremely limited quantities and sold only in the Okinawa area. Awamori is made with a focus on taste, with a simple and rich taste. ◆Seifuku Roasted 20° (Seifuku Sake Brewery (Ishigaki Island)) 1,000 yen A rare awamori made for only one year in 1993. It shocked the awamori industry with its unique roasting method and its outstanding taste, but it was abandoned due to the extremely high manufacturing costs. It is currently 25 years old. ◆Tanrei Awamori Asian 25° (Kyowa Hakko Kogyo: Kitakyushu City)) 1000 yen Awamori made before 2001 in Kitakyushu City, Fukuoka Prefecture. At least 17 years old. ◆Chura-san 30° (Okinawa Prefecture Sake Brewing Cooperative Association) 1,000 yen Awamori from the NHK morning TV drama series ``Chura-san.'' Currently sold out. Bottled in 2011. Currently bottle aged for 7 years. ◆Shirayuri Hatsugushi Rough Filter 44° (Ikehara Sake Brewery) 1000 yen A hard-to-find awamori that is shipped in limited quantities every January. In 2018, only 60 bottles were shipped. The unique scent and taste of white lily can be felt more than usual. ◆Maifuna 30° (Irinamihira Sake Brewery (Yonaguni Island)) *Predecessor's Maifuna Current price A rare Maifuna made by the previous owner before closing. ◆Maifuna 43° (Irinamihira Sake Brewery (Yonaguni Island)) 1,500 yen A rare Maifuna made by the previous owner before the company closed down. When it's gone, it's the end. It will never be in stock again. ◆Maifuna Kuba Maki 60° (Irinahira Sake Brewery (Yonaguni Island)) 1,500 yen Maifuna made by the previous generation. When it's gone, it's the end. Awamori is so rare that you can hardly find it even if you look for it. ◆100% Aged Sake 43° (Kamimura Sake Brewery) 1,150 yen A rare awamori that has already sold out. Available while supplies last. ◆Taragawa 10 Years Unblended 43° (Taragawa (Miyakojima)) 1,250 yen A very difficult to obtain awamori that is only sold at the Taragawa direct sales store. *Many other items are also available.

◆Beautiful Furusato 20° (Nakijin Sake Brewery) 530 yen Recommended for awamori beginners! ◆Beautiful Furusato Tanrei 30° (Nakijin Sake Brewery) 610 yen A refreshing taste with a well-balanced gorgeous grain aroma and sweetness. ◆Yanbaru Kuina 30° (Takari Sake Brewery) 640 yen It has a mellow taste and is recommended even for those who have never tried awamori. ◆Kaneyama 30° (Yamakawa Sake Brewery) 640 yen Awamori with a rich taste. ◆Coral Reef 30° (Yamakawa Sake Brewery) 640 yen A refreshing awamori with a nice texture. ◆Black Shofuji 30° (Sakiyama Sake Brewery) 640 yen A slightly sweet and refreshing taste. ◆Red Shofuji 30° (Sakiyama Sake Brewery) 690 yen A unique awamori made with brown sugar yeast. ◆Tatsu 30° (Kin Sake Brewery) 690 yen Awamori made with water from Japan's top 100 famous waters, the Kin Okawa water system. ◆Ryusen Blue 30° (Ryusen Sake Brewery) 660 yen A coarsely filtered finish that retains as much of the flavor of the original sake as possible, giving it a deeper flavor. ◆Todoroki 20° (Helios Sake Brewery) 610 yen Awamori that lives up to its slogan of ``ordinary superior'' and is easy to drink. ◆Kokka 30° (Tsukayama Sake Brewery) 800 yen Without filtration as much as possible, you can experience the rich aroma and flavor. ◆Kokuka Unfiltered 43° (Tsukayama Sake Brewery) 1,320 yen Sold only in the Okinawa area where it is produced in a very limited quantity. Awamori is made with a focus on taste, with a simple and rich taste.

◆Tokiwa 30° (Izena Sake Brewery) 640 yen Enjoy the unique taste and flavor.

◆Terushima 30° (Iheya Sake Brewery) 720 yen More than 70% of the production of Awamori is consumed on the island, and there is little arrival outside the prefecture.

◆Zanpa White 25° (Higa Sake Brewery) 660 yen Commonly known as "Zanshiro". Refreshing and easy to drink, also recommended for women! ◆Zanpa Black 30° (Higa Sake Brewery) 660 yen Commonly known as "Zankuro". It is characterized by the sharp and thick taste that is characteristic of black koji. ◆Hantabaru 30° (Taiseki Sake Brewery) 640 yen Awamori from Okinawa's only brewery that produces Aoitsu mixed sake and Japanese sake. Alcohol that has been removed from ingredients that cause hangovers. ◆Hyper Yeast 101 35° (Shinzato Sake Brewery) 1,100 yen Enjoy the aroma of green apples, this is truly ``Awamori to enjoy the aroma.'' The aroma component is 1.7 to 3.5 times that of other awamori. ◆Nangoku Hyochu 44° (Nisato Sake Brewery) 550 yen Awamori that is chilled in the freezer (partial shot). You can enjoy the rich and creamy taste.

◆Kumejima's Kumesen 30° (Kumejima's Kumesen) 610 yen Awamori with a rich aroma and mellow taste. ◆ Shikwasa liqueur made with awamori 7° (Kumesen from Kumejima) 720 yen Shikwasa liqueur made with awamori and sake from "Umenoyado Sake Brewery" in Nara Prefecture! Easy to drink. ◆Kumejima 30° (Yonejima Sake Brewery) 800 yen Awamori packed with the brewer's commitment to aging for over a year before shipping. Nutty aroma and rich taste. ◆Churabotaru 30° (Yonejima Sake Brewery) 940 yen A must-try awamori that is loved by awamori lovers for its slightly sweet aroma and strong taste. A limited edition product. ◆Hoshi no Akari 25° (Yonejima Sake Brewery) 800 yen Features a soft sweet aroma and a refreshing aftertaste. We have created an awamori that is easy to drink even for awamori beginners. [* ``Hoshi no Tori'' is a very rare awamori that is only shipped to Yonejima Sake Brewery's direct sales office and 7 authorized stores outside the prefecture. ]

◆Shurei 30° (Kamimura Sake Brewery) 640 yen Awamori with a timeless richness and flavor, and a refreshing aroma. ◆Summer Awamori Shurei 30° (Kamimura Sake Brewery) 720 yen Limited quantity summer awamori. A blend of mellow yeast awamori, No. 101 awamori yeast awamori, and 3-year-old sake. While retaining the traditional awamori flavor, it has a gentle sweetness and a refreshing aftertaste. Serve on the rocks in a glass with lots of ice! ◆Gyokuyu 30° (Ishikawa Sake Brewery) 640 yen Okinawa's only awamori brewed in a jar. ◆Zuisen 30° (Zuisen Sake Brewery) 640 yen Easy to drink with a refreshing and sharp taste. ◆Zuisen Yellow 30° (Zuisen Sake Brewery) 660 yen Zuisen Yellow Label distributed only within Okinawa Prefecture. High quality taste. ◆Zuisen Aoi (Zuisen Blue) 30° (Zuisen Brewery) 770 yen Newly released in 2017. Currently, this is a limited edition product only available within Okinawa Prefecture. The rice koji fermentation process uses deep ocean water, which is rich in high-quality minerals, resulting in a rich and fruity flavor. ◆Zuisen Usaki 30° (Zuisen Sake Brewery) 1,160 yen Awamori made using pre-war koji mold miraculously preserved at the University of Tokyo. ◆Shigure 30° (Shina Sake Brewery) 640 yen A connoisseur's favorite with a unique flavor and traditional manufacturing method. ◆Sakimoto 30° (Sakimoto Sake Brewery) 640 yen Brewed at a low temperature to enjoy a mellow taste. ◆Mizuho 30° (Mizuho Sake Brewery) 550 yen Made with Horai rice, this sake has a sweet taste that makes you wonder if it's new sake. ◆Nanpuu 30° (Okinawa Prefecture Sake Brewery Cooperative Association) 640 yen A refreshing drink with a rich flavor. ◆Kumesen G.E.M 42° (Kumesen Sake Brewery) 1,100 yen Awamori distilled in 2001 is further aged in oak barrels, giving it an amber, rich and mellow flavor. A gem that surpasses even the finest whisky. You can get a glimpse of the true power of the world-renowned distilled spirit, awamori.

◆Masahiro 30° (Masahiro Sake Brewery) 640 yen Awamori with a rich aroma and a solid taste that is sure to satisfy your drinking needs. ◆Chukou 30° (Tadatakou Sake Brewery) 610 yen A fruity awamori that is recommended as a drink with meals. ◆Suiko 30° (Tadataka Sake Brewery) 940 yen Suiko is an awamori that revives the old-fashioned method of soaking in sea juice. The alcohol quality is different from modern awamori, with a soft taste and rich sweetness. ◆Tadataka Yokkakoji 43° (Tadataka Sake Brewery) 990 yen Awamori made with four-day koji malt, which breaks common sense. Quite sharp and spicy awamori. ◆Tadataka GOLD PREMIUM30° (Tadataka Brewery) 1,050 yen Awamori with honey-like sweetness and a gorgeous aroma. I want you to try it at least once. ◆Harusame Curry 30° (Miyazato Sake Brewery) 770 yen Curry is a dialect used for celebrations in Okinawa. Awamori with a sweet scent like vanilla. ◆Wano Harusame 15° (Miyazato Brewery) 1500 yen per cup The taste is smooth and has a gentle sweetness that doesn't feel the stress of alcohol at all. The elegant and sweet vanilla nuances leave a pleasant impression in your mouth. Awamori is perfect for Japanese-style meal. [*This is a rare awamori that is only shipped to authorized stores. ] ◆Vermicelli Unfiltered 44° (Miyazato Sake Brewery) 1,100 yen This is a phantom vermicelli that is not commonly available. The complexity and richness of the flavor is like no other. A must-have for Awamori lovers. [*This is a rare awamori that is only shipped to authorized stores. ] ◆Nanko 30° (Kamiya Sake Brewery) 610 yen Characterized by a refreshing aroma and sweet taste. Fully flavored. ◆Taihei 30° (Southern Okinawa Main Island: Tsunami Koshuzo) 640 yen Easy-to-drink awamori that takes advantage of the flavor of awamori.

◆Nico Nico Taro 30° (Ikema Sake Brewery (Miyakojima)) 640 yen Awamori with the hope of having a happy time with a smile at any time. ◆Kikunoro 30° (Kikunoro Sake Brewery (Miyakojima)) 610 yen A typical awamori that expresses the taste and flavor of awamori in a straightforward manner. ◆Tara River 30° (Tara River (Miyakojima)) 610 yen Awamori with a calming taste. Although it is dry, you can enjoy the sweetness and flavor of the rice. ◆Tara River Brown 30° (Tara River (Miyakojima)) 690 yen This awamori is made by filtering a lot of regular Tara River to create a refreshing aftertaste that makes it easy to drink. ◆MY17 42° (Tara River (Miyakojima)) 1,270 yen A super rare awamori that is not yet available on the market. ◆Okinohikari 30° (Okinohikari Sake Brewery (Miyakojima)) 610 yen Rich aroma and mellow and beautiful taste. A taste that meets the expectations of awamori connoisseurs. ◆Chiyoizumi 25° (Chiyoizumi Sake Brewery (Miyakojima)) Market price Awamori from Chiyoizumi Sake Brewery, which has gone out of business. A valuable item that will never be available again. ◆Miya no Hana 25° (Miya no Hana (Irabu Island)) 640 yen 80% of the brewers are women. It is aged for one year before being shipped. Sweet and fruity. Recommended for women! ◆Hounen 30° (Tokuyama Sake Brewery (Miyakojima)) 640 yen Round and sweet taste. Ideal for dipping into hot water.

◆Tama no Dew 30° (Tama Naha Sake Brewery (Ishigaki Island)) 660 yen Awamori from the oldest brewery in the Yaeyama region. Elegant aroma and richness. ◆Omoto 30° (Takamine Sake Brewery (Ishigaki Island)) 640 yen A fragrant, fluffy and sweet awamori. ◆Kabira 25° (Takamine Sake Brewery (Ishigaki Island)) 640 yen Awamori inspired by Kabira Bay, a scenic spot representing Ishigaki Island. A mild drink made with natural water from the Omotori Mountains. ◆Shirayuri 30° (Ikehara Sake Brewery (Ishigaki Island)) 640 yen This awamori is said to have the most addictive flavor. It is extremely popular among those who like it. ◆Akanma 25° (Ikehara Sake Brewery (Ishigaki Island)) 640 yen Unique aroma and musty smell. The traditional taste of awamori that was drunk by islanders in the past. ◆Yaeizumi 30° (Yaeizumi Sake Brewery (Ishigaki Island)) 610 yen Refreshing and very easy to drink. Recommended for everyone. ◆Yaeizumi Barrel Sake 43° (Yaeizumi Sake Brewery (Ishigaki Island)) 1,100 yen Carefully selected awamori is aged in French oak barrels to create a mellow and rich flavor similar to brandy. ◆Black Pearl 43° (Yaeizumi Sake Brewery (Ishigaki Island)) 990 yen A fragrant awamori that has been carefully aged. Awamori with a rich aroma and richness. ◆Seifuku 30° (Seifuku Sake Brewery (Ishigaki Island)) 640 yen A heavy and delicious awamori. Perfect as a drink with meals. ◆Iriomote 30° (Seifuku Sake Brewery (Ishigaki Island)) 660 yen Uses spring water from Iriomote Island. Easy to drink even for people who don't like awamori. ◆Yaima 30° (Keifuku Sake Brewery (Ishigaki Island)) 660 yen Awamori made with domestic rice (produced in Yaeyama). It has a sweetness that is unique to domestic rice. ◆Minamihateruma 30° (Seifuku Sake Brewery (Ishigaki Island)) 660 yen Made with rice from Yaeyama. Awamori is said to have a taste similar to awamori. ◆Miyanotsuru 30° (Nakama Sake Brewery (Ishigaki Island)) 940 yen Awamori that is produced in very small quantities and is very difficult to obtain! ◆Yonaguni 30° (Sakimoto Sake Brewery (Yonaguni Island)) 640 yen A refreshing and slightly dry awamori. ◆Maifuna 30° (Irinahira Sake Brewery (Yonaguni Island)) 830 yen Production has resumed after about 2 years of closure. Awamori is shipped in small quantities. ◆Awanami 30° (Hateruma Sake Brewery (Hateruma Island)) Market price Very famous as an ultra-rare awamori. It's also a good idea to drink it during celebrations.

◆REIHOKU 25° (Baum LLC) 770 yen Awamori born and raised in Tosa. This original awamori uses rice from Kochi Prefecture and Kochi sake yeast, while maintaining the traditional Ryukyu awamori manufacturing method. You can really feel the taste of rice. ◆Tanrei Awamori Asian 25° (Kyowa Hakko Kogyo: Kitakyushu City)) 660 yen Awamori made before 2001 in Kitakyushu City, Fukuoka Prefecture. At least 16 years old

◆NAVI 20° (Onna Sake Brewery) 640 yen This awamori is popular among women as it has a rounded and soft mouthfeel. ◆Ryu Gold 25° (Kin Shuzo) 660 yen The unique flavor is mild at 25 degrees, making it easy to drink. ◆Sennen no Hibiki Long-aged aged sake 25° (Nakijin Sake Brewery) 1,100 yen Shipped after long-term aging and storage in oak barrels. As a result, awamori has a strong aroma and sweetness similar to brandy. Irregular limited shipment item.

◆Ryukyu Classic 25° (Nisato Sake Brewery) 700 yen A vintage sake popular among women. The label design is also cool. ◆Zanpa Premium 30° (Higa Sake Brewery) 940 yen Awamori carefully selected from aged sake. ◆100% Aged Sake 43° (Kamimura Sake Brewery) 1050 yen Characterized by deep sweetness and strength, as well as an oily and smooth finish. ◆Chatan Elder 43° (Chatan Elder Sake Brewery) 1,270 yen A must-try for awamori connoisseurs. Enjoy the rich, elegant aroma and deep, mellow flavor.

◆Zuisen Seiryu 3 Year Old Sake 30° (Zuisen Sake Brewery) 750 yen Unique sweetness and mellowness. ◆Kamejikomi 5-year-old sake 30° (Ishikawa Sake Brewery) 990 yen Okinawa's only 5-year-old awamori made in a pot. ◆Uminokuni 10 Year Old Sake 43° (Okinawa Prefecture Sake Brewery Cooperative Association) 1,270 yen Awamori selected from all breweries and aged in storage for 10 years. It is a famous sake that rivals the high-class classes of brandy and scotch, and has won numerous awards overseas as a high-quality awamori, and has the status of a world-famous sake. ◆Giants Awamori 10 Year Old Sake 25° 880 yen A 10 year old sake that is released in limited quantities every year and is a blend of awamori from seven breweries in Naha City. It has a mild flavor and is recommended for beginners to awamori.

◆Shinsen 30° (Uehara Sake Brewery) 640 yen Electronic technology (negative ions) is used in the raw materials and manufacturing process of awamori. Using the latest technology, we create even more delicious sake. ◆100% Tadakko 3 Year Old Sake 43° (Tadakko Sake Brewery) 830 yen A solid drink with flavor and richness. ◆Kumesen Black 35° (Kumesen Sake Brewery) 940 yen A high-quality aged sake with a refreshing taste and a deep flavor.

◆Kikunoro V.I.P Standard 30° (Kikunoro Sake Brewery (Miyakojima)) 990 yen Based on sake that has been aged for 5 years. Awamori with a mellow taste and rich flavor. ◆Kikunoro V.I.P Gold 30° (Kikunoro Sake Brewery (Miyakojima)) 1,100 yen Based on sake that has been aged for 8 years. Popular for its mild taste and ease of drinking. ◆Ryukyu Dynasty 43° (Tara River (Miyakojima)) 940 yen Delicious awamori that can only be found in Tara River, which is constantly pursuing new flavors. ◆Muku 30° (Tara River (Miyakojima)) 1,100 yen Awamori made with Miyakojima native yeast "MY17 yeast". Because it can ferment at high temperatures that normal awamori yeast cannot, it contains a lot of the sweet component vanillin, which is the main component of vanilla flavor. Limited quantity sale item. ◆Kuon Long-Aged Old Sake 35° (Tara River (Miyakojima)) 1,320 yen Deep awamori that has been aged for a long time. A finish that will satisfy even those who love awamori. ◆Toyumya 30° (Miyanohana (Miyakojima)) 990 yen Awamori that means hero in the Miyako language. Long-aged aged sake limited to Miyakojima. It has a refreshing aroma and a rich, mellow taste.

◆Nansetsu 3 Year Old Sake 30° (Seifuku Sake Brewery (Ishigaki Island)) 1,100 yen Sold out in 2006. A rare type of awamori that is also called ``phantom awamori'' among fans. If you drink this, you will understand the charm of awamori. Aged in bottle for 10 years. ◆Nansetsu 3 Year Old Sake 43° (Seifuku Sake Brewery (Ishigaki Island)) 1,650 yen Sold out in 2006. A rare type of awamori that is also called ``phantom awamori'' among fans. Awamori lovers will also be satisfied with the taste. This is also bottle aged for 10 years.

◆Shurei Genshu 51° (Kamimura Sake Brewery) 1,520 yen A super rare awamori that has already been discontinued.

◆Zuisen Genshu 53° (Zuisen Sake Brewery) 1,270 yen Awamori that is shipped irregularly and in limited quantities.

◆Tadataka 3 year old sake 43° (Tadataka Brewery) 830 yen Mango fruit yeast preparation. This old sake has a rich, rich flavor and a slight sweetness.

◆Taragawa 10 Years Unblended 43° (Taragawa (Miyakojima)) 1,430 yen A very difficult to obtain awamori that is only sold at the Taragawa direct sales store.

◆Hitonoto no Chura 10 Year Old Sake 43° (Ishigaki Island: Sakefuku Sake Brewery) 1,650 yen A very rare completely unfiltered and unwatered awamori made to order in advance. Surprisingly rich and deep flavor. The best time to drink is within 3 months or 10 years after distillation. In addition, our store is currently offering products that are 10 years old.

◆Donan Kuba Maki 60° (Kuniizumi Awamori (Yonaguni Island)) 1,100 yen Characterized by its rich aroma and sweet and mellow taste. ◆Yonaguni Kuba Maki 60° (Sakimoto Sake Brewery (Yonaguni Island)) 1,100 yen Brewed with moromi with less acidity, it has a soft texture. ◆Maifuna Kuba Maki 60° (Irinahira Sake Brewery (Yonaguni Island)) 1,650 yen Maifuna made by the previous generation. When it's gone, it's the end. Awamori is so rare that you can hardly find it even if you look for it.

◆Kikunoro 30° (Kikunoro Sake Brewery (Miyakojima)) An awamori-like awamori that directly expresses the taste and flavor of awamori. ◆Kumejima's Kumesen 30° (Kumejima's Kumesen) Awamori with a rich aroma and mellow taste. Easy to drink. ◆Zuisen 30° (Zuisen Sake Brewery) Easy to drink with a refreshing and sharp taste. ◆Zanpa Black 30° (Higa Sake Brewery) A crisp and thick taste that is typical of black koji. A timeless awamori with a well-balanced aroma and richness.

*In addition to the brands listed below, if there is a brand that you would like to drink, we can order some brands from our affiliated liquor stores in advance. (Please discuss whether you would like to purchase by the bottle.) Please feel free to contact us. [Please order at least 3 days before your visit.] << Examples of relatively available brands. >> [Sake] Aramasa / Dassai / Brewer Kuheiji / Yuki no Bosha / Nanbu Bijin / Sharaku / Niwa no Uguisu, etc. [Shochu] Fu Ni Sai / Akatoba / Umi / Kujira / Rokudaime Yuri / Kiroku / Yamaneko / Yamazaru / Yamahisemi / Seikou Udoku / Kawagoe / Naka Naka / Torikai / Tenshi no Yuwaku, etc.

More than 100 years ago, during the Ryukyu Kingdom era, the liquor that common people drank was imuga. Revival after more than 100 years! It is a sweet potato shochu-like liquor with a vanilla scent and sweetness made from rice, red sweet potatoes, and brown sugar. Please try this Okinawa-born spirit that is neither awamori nor shochu. ◆We offer IMUGE. (6 types) from 4 breweries.

◆Takachiho Black Label: 630 yen [A barley shochu that won first place in the barley shochu category at the 2015 Spring National Liquor Contest. ] <Black Label made milder by vacuum distillation method. It is easier to drink than the white label, which has a distinct personality, and we want many people to enjoy it> ◆Takachiho White Label: 680 yen <The white label is made using the full black koji malt and atmospheric distillation method. The aroma and richness of wheat, and the strong sweetness. A delicious barley shochu. > ◆Kanehachi: 900 yen <A well-known rare brand. It is also called premier shochu. It has a fragrant ``barley chocolate''-like aroma and deep flavor. ＞

◆Purple Festival: 550 yen <Potato shochu made with rare "Eimo" used for sweets etc. ＞ ◆Mitake: 750 yen <On a cold day! Mitake is delicious mixed with hot water! > ◆White Kirishima: 610 yen ◆Kuro Kirishima: 630 yen ◆Red Kirishima: 770 yen ◆Akane Kirishima: 880 yen <New Kirishima brand that is fruity and easy to drink. Rare as it is shipped irregularly and in limited quantities. ＞

◆Kikaijima: 660 yen <The taste is extremely mellow and has a slight sweetness. > ◆Asahi: 660 yen <Brown sugar shochu that has inherited the tradition since its founding. It is characterized by a rich flavor derived from the raw materials and a sharp aftertaste. ＞ ◆Ichinojo Asahi: 990 yen [Limited distribution item] <Uses black koji and adds more brown sugar than regular Asahi. A rich and mellow taste with a distinct aroma of brown sugar. ＞ ◆Misaki: 990 yen [Completely limited distribution product] <Brown sugar shochu born as a sibling of the popular potato shochu ``Aka Touma''. If you have never tried brown sugar shochu, you will definitely like it. If you like brown sugar shochu, you'll like it even more. ＞

◆Kishu plum wine: 650 yen ◆Purple sweet potato plum wine: 700 yen <Plum wine made with red sweet potatoes from Okinawa! Full of polyphenols! ! ＞ ◆Shikwasa plum wine: 700 yen <Plum wine made with Okinawa Shikwasa! Low calorie and popular among women! ! ＞ ◆Brown sugar plum wine (Keifuku plum wine): 700 yen <Plum wine based on Awamori, using the highest grade variety "Nanko plum" and high quality pure domestic brown sugar. ＞ ◆Mango plum wine: 780 yen <Plum wine with the rich taste of mango and plum with a mellow scent of vanilla. > ◆Tankan plum wine: 780 yen <Plum wine made with Tankan (mandarin oranges with a rich sweetness grown south of Kagoshima) from Okinawa. ＞

◆Mio Sparkling Dry (300ml bottle): 1,050 yen ◆Hakkaisan Special Honjozo (300ml bottle): 1,650 yen *The brands of sake that arrive may change depending on the season. *If you would like to sell bottles for a banquet, etc., there are many brands that can be ordered in advance from affiliated liquor stores. Please feel free to contact us. (For example: Shinsei / Dassai / Kuheiji Brewer / Yuki no Kayasha / Nanbu Bijin, etc. are relatively available.)

◆Suntory Kaku ◆Yamazaki ◆Nisato Whiskey ◆Okinawa BLUE 8 Years ◆Jack Daniels ◆Johnny Walker Black ◆Seven Crown

We offer a dry, easy-drinking and delicious wine [Picoulet] from France. ◆House wine red: 600 yen a glass, 1800 yen for a carafe ◆House wine white: 600 yen for a glass, 1800 yen for a carafe Other, if you would like to sell by the bottle, there are many other brands that can be ordered in advance from affiliated liquor stores. Please feel free to contact us. <200 types of Japanese sparkling wine> <200 types of Japanese wine> <800 types of imported wine> We will prepare them if you request them at least one week before your visit.

We offer gin (Masahiro Okinawa Gin (Okinawa craft gin), Tanqueray), vodka (Smirnoff Wilkinson), rum, tequila (1800 Reposado Silver), etc.

Sanpin tea = jasmine tea.

Utchincha = turmeric tea.

Did you know that the Bayaris orange juice sold here and the Okinawa Bayaris orange juice are completely different?

A juice that is rich in minerals, vitamins, polyphenols, and amino acids and is good for beauty and health. It is characterized by its refreshing sweetness and sourness.

Old-fashioned bottled cola.

Speaking of Okinawa, A&W root beer! It's not alcohol.

"Moromi" is said to be very good for health. We use Okinawan black koji moromi vinegar.

Homemade ginger ale flavored with brown sugar and cinnamon.