Yakiniku (Grilled beef), Hormones (Offel) (For Business Entertainment) in Tokyo, Nihonbashi

[3 minutes from Kayabacho, 3 minutes from Nihonbashi] A "simple and delicious" Yakiniku (Grilled meat) that boasts carefully selected Wagyu beef and fresh offal

Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!

[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!

A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

※Notice regarding [Business hours change] and [Weekday pasta lunch available]※

Enjoy a rich variety of meat Sushi and top-quality A5 wagyu beef at a hidden Yakiniku (Grilled meat) restaurant in Nihonbashi.

[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎

[The ultimate Yakiniku (Grilled meat) to enjoy with all five senses] 1 minute walk from Mitsukoshi-mae ◆ Premium raw meat & Yakiniku (Grilled meat) selected by connoisseurs & limited all-you-can-drink course

"Recommended for entertaining guests" carefully selected A5 rank Japanese Black Beef!

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

[1 minute walk from Kayabacho Station] Relocated and open! We are particular about meat quality, freshness, sauce, and chopsticks.

[Limited time and quantity] Nihonbashi Ningyocho ◆ Wagyu beef, Yakiniku (Grilled meat), and all-you-can-drink premium course from 9,000 yen

Please enjoy various cuts of Omi beef with your friends and family in various ways.

Carefully selected from Omi Market in Shiga Prefecture. Enjoy our A5 rank 11th or higher Kuroge Wagyu beef in a special way.

[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!

[3 minutes from Hatchobori Station] Seeing is believing. This is Yakiniku (Grilled meat). The owner was so impressed with the deliciousness of the Yukifuri Wagyu beef that you should definitely try.

A popular Japanese-Korean restaurant in Shinmaru Building Daikanyama and Ebisu, directly connected to Tokyo Station. Bulgogi, which has been popular for many years, is synonymous with

[29 seconds from Suitengumae Station] Top-quality female Wagyu beef from all over the country and wine from around the world | Yakiniku (Grilled meat) Restaurants where you can eat raw meat

[Banquets, private rooms, and high-quality Japanese beef at reasonable prices] 5 minutes from Kayabacho/Suitengu Station! Have a great time with spacious seats!