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[Opened in Horidome Town] Charcoal-grilled tandoori chicken and authentic curry with the aroma of spices prepared by an authentic chef
1 minute walk from Suitengu and Ningyocho Station! We deliver authentic yakiton! Motsu-nabe (Offal hotpot), liver sashimi! Boiled!
Kurobuta pork from Kagoshima Prefecture and domestic vegetables. Dim sum Gyoza / Dumpling made with quality ingredients wrapped one by one by dim sum masters. Banquet up to 45 people◎
We have authentic yakitori and sake from all over the country carefully selected by the manager. The contents of local sake at the banquet will change depending on the amount.
Near Mitsukoshimae Station in Ningyocho ☆ Authentic yakitori made with carefully selected ingredients and heat ◎ [Even small groups are welcome! ]
[7 minutes walk from Ningyocho] A casual bar with seafood and wine that mainly features high-quality Meat Dishes
[3 minutes from Kodemmacho Station on the Hibiya Line] Enjoy authentic Vietnamese Cuisine and drinks! Attractive lively atmosphere just like the locals
[1 minute walk from Ningyocho Station] Seats available today ◆ Enjoy Nagasaki's fine wine and cuisine in a relaxed atmosphere
[1 minute walk from Higashi Nihonbashi Station/Bakuro Yokoyama Station exit]
[3 minutes walk from Bakuro Yokoyama A2 exit] Enjoy hand-made Gyoza / Dumpling devised by a Michelin chef and craft beer★
[Anniversary Festival] Now accepting reservations! We will be serving you a special value menu from June 3rd to June 8th!
≪1 minute walk from Kodenmacho Station≫ Izakaya (Japanese-style bar) dining in a former curry shop ◆We pride ourselves on handmade daily dishes that make use of the "season"
[1 minute from Bakurocho Station] Have a quick drink ♫ Harukichi Nakasu where you can enjoy Hakata street food
[2 minutes from Kodenmacho Station/7 minutes from Mitsukoshimae Station] Izakaya Izakaya (Japanese-style bar) sake and fresh fish ♦ Seasonal dishes & oden available for take-out
3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.
[Just outside the ground of Kodenmacho Station] The second branch of the 70-year-old long-established restaurant "Ise" in Kanda. Delicious brand-name chicken and seasonal sake.