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（by Vanilla13）
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（by Vanilla13）
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「ワンタンメン」700円（by デイルス・マイビス）
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アッサリスープ（by デイルス・マイビス）
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自家製麺（by デイルス・マイビス）
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ワンタン（by デイルス・マイビス）
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揚げたワンタン（by デイルス・マイビス）
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（by JRTウシ）
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（by JRTウシ）
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（by JRTウシ）
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（by JRTウシ）
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（by 立ち食い蕎麦と赤提灯と純米酒）
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（by 立ち食い蕎麦と赤提灯と純米酒）
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（by 立ち食い蕎麦と赤提灯と純米酒）
Restaurant information
Details
| Restaurant name |
閉店harewirouzu（harewirouzu）
|
|---|---|
| Categories | Chinese、Hawaiian cuisine、Izakaya (Tavern) |
| Address |
東京都中央区日本橋本町3-9-11 |
| Transportation |
2 minutes walk from Kodenmacho Station 2 minutes walk from Shin-Nihonbashi Station 193 meters from Kodemmacho. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
22 Seats （ 4 seats at the counter, 16 seats at the tables *Private event reserved accepted） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| The opening day |
2017.3.7 |
| Remarks |
Founded in 1905, the restaurant inherited the flavors of the long-established Ningyocho Daishoken Main Branch, and opened under the name Ningyocho Daishoken in Ningyocho and Nihonbashi Yoshicho in Ginza. Today, the owner has changed, the same chef has been hired, and the restaurant has been renamed Nihonbashi Daishoken and reopened on March 7, 2017. Please take your time to enjoy the flavors of the chef, which have not changed since! |