Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yoshimaru
(由丸)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 14 of 14
Official photo
-
（by Restaurant）
Photographs posted by users
-
紅しょうが（by 麺’ｓ倶楽部）
-
おしぼり（by 麺’ｓ倶楽部）
-
外のメニュー（by 麺’ｓ倶楽部）
-
（by Nextdoor）
-
「吉丸」味のこだわり（by Nextdoor）
-
（by まるまるっこ）
-
（by まるまるっこ）
-
（by ゆき(o^^o)）
-
（by ゆき(o^^o)）
-
（by かえるとかえる）
-
（by グルメな英ちゃん）
-
（by にんにん1210）
-
（by そうた(秋葉系インスタグラマー)）
- 1
Restaurant information
Details
| Restaurant name |
Yoshimaru（Yoshimaru）
|
|---|---|
| Categories | Ramen、Tsukemen、Izakaya (Tavern) |
| Inquiry |
03-5645-1073 |
| Reservation Availability |
Cannot be reserved |
| Address |
東京都中央区日本橋茅場町2-10-10 |
| Transportation |
2 minutes walk from Kayabacho Station on the Tozai and Hibiya lines 197 meters from Kayabacho. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| The opening day |
.. |
| PR for restaurants |
Quality taste born from uncompromising work
We will continue to refine the authentic Hakata flavor by giving careful attention to each and every ingredient, thinking of ramen as a "dish" and allowing you to drink the soup down to the last drop.
...