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A Hidden European Bar Gaining Popularity in Shiodome! The number one favorite, Garlic Shrimp, is a must-try dish enjoyed by almost every customer who visits.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A French restaurant by Chef Keizo Sugimoto, a self-taught master who embodies the spirit of France.