Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Hakodate Kaisen Unikura
|
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Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry)・Inquiry |
050-5457-0687 |
Reservation Availability |
Reservations available
※10月は函館産生エゾバフンウニの禁漁の時期です。その為10、11月は函館産ではなく、ロシア産になります。また在庫確保が不安定になる為、満足に生ウニの提供ができない場合があります。 |
Address |
東京都千代田区内幸町1-7-1 日比谷奥路地G-18 |
Transportation |
6 minutes walk from JR Yurakucho Station/Shinbashi Station 6 minutes walk from Tokyo Metro Hibiya Station/Ginza Station 328 meters from Uchisaiwaicho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted |
Table money/charge |
500円税込み |
Number of seats |
34 Seats |
---|---|
Maximum party size | 23people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking room available |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Date |Alone This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
The opening day |
2020.9.10 |
Phone Number |
03-6205-4802 |
Remarks |
October is the season when fishing for sea urchin is prohibited. The next shipment of sea urchins from Hakodate will arrive from mid to late November. Therefore, in October and November, we use sea urchins from Russia. If you are visiting us during this period, please acknowledge this before visiting. |