Menu : GRANDE POLAIRE WINEBAR TOKYO

We offer dessert plates recommended for anniversaries and birthdays, along with your desired message.

Slowly stewed pork and green beans. [Recommended mariage] Kai Noir type

Domestic tripe (beef tripe, commonly known as ``Hachinosu'') is simmered until tender. You won't be able to resist the exquisite texture that snaps when you bite into it! [Recommended mariage] Merlot variety

Enjoy with your food! This is a carefully baked fluffy bread. Half size (3 pieces for ¥308) is also available.

Flavorful duck with red wine sauce.

A combination of wild Ezo deer and creamy cauliflower puree and a rich red wine sauce. [Recommended mariage] Zweigeltrebe, Schiller

The rich duxelle sauce, made by slowly boiling onions and garlic to concentrate the flavor, is perfect for lamb meat. Small size (1 bottle) 1,078 yen (tax included) is also available. [Recommended mariage] Zweigeltrebe, Schiller

Made with rare lamb fillet. A masterpiece that captures the flavor of rum. [Recommended mariage] Merlot variety

The confit was carefully cooked at a low temperature. The tangy and refreshing flavor of Japanese pepper brings out the flavor of the ingredients! [Recommended mariage] Kai Noir type

Sirloin is meat from the rear part of the thoracic vertebrae located above the waist. The origin of the name is said to have been at a banquet for King James I of England, where the king was so arrogant that he gave him the title of Sir as a reward. [Recommended mariage] Merlot variety

The braised Yamagata pork is very tender. Enjoy with rich gorgonzola sauce. [Recommended mariage] Cabernet, Syrah

The flavor of red sea bream is wrapped in a pie and sealed in. Finished with white wine and butter, and served with vin blanc sauce, which also has a hint of acidity. [Recommended mariage] Chardonnay

Two types of shellfish steamed in white wine and tomato base. [Recommended mariage] Chardonnay, Koshu barrel fermentation

Carefully selected seasonal fish for carpaccio. Please contact our staff for details. A small size is also available for 913 yen (tax included).

Enjoy the slightly spicy shrimp frites with gribiche sauce. [Recommended mariage] Koshu barrel fermentation/Kai Noir

Shinshu salmon does not lay eggs, and the energy required to spawn is condensed into its thick, red flesh, giving it its umami flavor. Enjoy the melt-in-your-mouth texture and rich flavor. Small size 858 yen (tax included) is also available. [Recommended mariage] Nagano Chardonnay

“Ceviche” is a marinated seafood and vegetable dish that originated in Peru. [Recommended mariage] Chardonnay, Koshu (especially Koshu barrel fermentation)

After receiving your order, we will cut it using a ham slicer. Enjoy the aroma of freshly cut ham. We are waiting for you with 5 different types Prosciutto and salami that change daily.

After receiving your order, we will cut it using a ham slicer. Enjoy the aroma of freshly cut ham. We are waiting for you with 3 types of Prosciutto and salami that change daily.

Enjoy the rich and creamy patty with bread. [Recommended mariage] Kai Noir type

We select a variety of cheeses that go well with the wine. The contents change daily.

We select a variety of cheeses that go well with the wine. The contents change daily.

The colors of the Italian flag are vibrant! This is an appetizer that represents Italy. [Recommended mariage] Koshu variety

Enjoy it crispy, melty, and piping hot. [Recommended mariage] Chardonnay

Enjoy plenty of colorful seasonal vegetables! The proud sauce is Shuto's secret ingredient☆彡 [Recommended mariage] Sauvignon Blanc

The aromatic bacon and cheese flavors bring out the flavor of the vegetables. Small size 638 yen (tax included) [Recommended mariage] Chardonnay variety

Grilling brings out the sweetness of vegetables. Lemon accents the melty cheese sauce! [Recommended mariage] Koshu variety

Once you taste it, you'll be addicted to it. This is an addictive potato salad. [Recommended mariage] Koshu, Sauvignon Blanc

Colorful pickles. [Recommended mariage] Koshu, Sauvignon Blanc

A classic wine snack. Take a break from chopsticks. [Recommended mariage] Koshu, Chardonnay

A wine bar classic marinated carrot. It has a gentle taste that goes well with Grand Polaire. [Recommended mariage] Koshu variety, Kellner variety (slightly sweet)

Bruschetta made with finely chopped ham and olives.

A classic snack, fried potatoes with cheese sauce

Domestic gizzard confit for 3 hours

Delicious bite-sized snacks. Enjoy the flavor of mushrooms that overflows the moment you bite into it.

A traditional dish from Galicia, Spain, using octopus. It goes well with white wine. [Recommended mariage] Koshu variety

This dish originated in the village of Valls in the Tarragona province of Catalonia, Spain. The sticky sweetness of green onions is concentrated.

Homemade marinated mushrooms - a flavorful dish

Dried mango and cranberries are marinated in Yoichi Kellner and finished with whipped butter.

A simple Ajillo ajillo is sure to go well with wine. [Recommended mariage] Sauvignon Blanc, Koshu (barrel fermentation)

Ajillo is made with a focus on the texture of plump shrimp. [Recommended mariage] Chardonnay, Koshu (barrel fermentation)

The combination of sweet stewed apples and salty bacon and cheese is an exquisite combination. Small size 660 yen (tax included) [Recommended mariage] Kellner variety

Garlic toast, which is Wine Bar staple, is arranged in a Grand Polaire style. Dried tomatoes are an accent. [Recommended mariage] Chardonnay

Linguine with a mellow sauce <Amatriciana> that brings out the flavor of bacon and the sweetness of tomatoes. [Recommended mariage] Muscat Bailey A, Merlot type

Enjoy with a mellow sauce that brings out the flavor of bacon and the sweetness of tomato.

A dish where you can enjoy the richness and aroma of sea urchin. The chewy gnocchi is sure to be very popular among women! [Recommended mariage] Müller-Thurgau variety

The flavor of aged cheese (Pecorino Romano) is irresistible! [Recommended mariage] Muscat Bailey type A

Risotto in carbonara style - Grand Polaire's original product

A simple risotto made with just cheese and black pepper so you can enjoy the aroma of black truffle. [Recommended mariage] Chardonnay, Pinot Noir

Mascarpone cheese and pistachio Gelato made with Hokkaido raw milk, finished with freshly squeezed Mont Blanc

Irresistible for Chocolate lovers! Please fully enjoy the sticky and rich taste. [Recommended mariage] Riesling type (noble rot), Muscat Bailey type A

A tart with the refreshing sourness of lemon and a refreshing sweetness. [Recommended mariage] Sauvignon Blanc

Pecorino Romano cheese is hidden in the hard pudding, and the slight saltiness brings out the sweetness even more. [Recommended mariage] Muscat of Alexandria

Perfect for celebrating birthdays or wedding anniversaries for your loved ones. We will prepare a dessert plate with a congratulatory message and your name. 1,680 yen (excluding tax) Sample dessert assortment (subject to change) - Homemade tiramisu, gateau chocolate, vanilla ice cream *Please make a reservation in advance.