Address | 東京都港区西新橋1-17-4 ル・グラシエルビル1F |
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Transportation |
1 minute walk from Uchisaiwaicho Station, Exit A3 3 minute walk from Shinbashi Station, Hibiya Exit 3 minute walk from Toranomon Station, Exit 1 309 meters from Uchisaiwaicho. |
Restaurant name |
閉店Bisutoro ru tsu(Bisutoro ru tsu)
|
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Categories | Bistro、Italian、Izakaya (Tavern) |
Address |
東京都港区西新橋1-17-4 ル・グラシエルビル1F |
Transportation |
1 minute walk from Uchisaiwaicho Station, Exit A3 3 minute walk from Shinbashi Station, Hibiya Exit 3 minute walk from Toranomon Station, Exit 1 309 meters from Uchisaiwaicho. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Not Accepted |
Table money/charge |
ディナータイム、お一人様¥400アミューズ代を頂戴しております。 |
Number of seats |
34 Seats ( 8 tables for 4 people, 1 table for 2 people) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot within 1 minute on foot |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Remarks |
*Regarding cancellation fees ■For regular reservations, please note that cancellations made within 5 days will incur a 50% charge, and cancellations made on the day of the reservation will incur a 100% charge. ■For reserved reservations, please note that cancellations made within 10 days will incur a 50% charge, and cancellations made within 3 days will incur a 100% charge. |