Menu : MAIMON

4 types of domestic Oyster x 2

Domestic Oyster 4 types x 3 pieces

2 types of domestic Oyster x 2 pieces 2 types of overseas Oyster x 2 pieces

2 types of domestic Oyster x 3 pieces 2 types of overseas Oyster x 3 pieces

A dish made with bonito and grilled vegetables with the scent of straw, finished with anchovy-flavored garlic sauce.

MAIMON's special Caesar salad made with romaine lettuce, mushrooms and bacon, finished with a special dressing.

A caprese made with plenty of burrata cheese and cherry tomatoes, which has a creamy and rich taste.

MAIMON original carpaccio jewelry box. Our original carpaccio is not limited to fresh fish, but also includes Ezo abalone and shrimp, making it look gorgeous. Enjoy 6 types of Seafood with dressings tailored to each ingredient.

Tartare made with lean Japanese black beef. Enjoy refreshingly with our special mustard sauce

Enjoy the flan, which contains the aromatic flavor of sea urchin, with dashi soy sauce.

This is MAIMON's signature appetizer, where you can simply enjoy the flavors of the raw Oyster and other luxurious Seafood.

You can enjoy the crispy batter and the richness of the melting Oyster.

A rich cream gratin made with whole large domestic Oyster.

Ajillo, classic to Spanish Cuisine, is luxuriously prepared using domestically produced true Oyster. Please enjoy MAIMON's original Ajillo.

A piping hot, flavorful steamed Oyster made with domestically produced Oyster with shells and topped with white wine. Enjoy simply with a squeeze of lemon.

You can enjoy the crispy batter and the richness of the melting Oyster. Enjoy with homemade tartar sauce.

We add Oyster, hijiki, etc. to a simple clam chowder to create an original clam chowder.

Simply grilled colorful vegetables finished with a rich yet refreshing hollandaise sauce.

Sweet pumpkin gnocchi served with a rich cream sauce.

Moist and rare fried bonito cutlets. Enjoy refreshingly with perilla leaves and tartar sauce.

Fritted fish and shellfish made with Italian semolina flour. A product that goes well with a wide range of drinks, from beer to wine.

Crab Croquette made with plenty of snow crab. Accented with homemade cocktail sauce.

A dish that is perfect for simply baked wine using a variety of herbs.

Luxury fries made with skin-on potatoes fried to a crispy texture with a mellow truffle aroma.

Homemade lamb skewers. Enjoy the rich flavor of healthy lamb skewers mixed with chicken breast and mixed with black pepper and egg yolk.

A special bouillabaisse made with concentrated extracts of various seafood. Enjoy with aioli sauce made from garlic and egg yolk. It is a typical Seafood soup dish from the Mediterranean region of France, and is considered one of the three great soups in the world.

The luxurious shrimp chili made with two lobster tails is of the highest quality. Enjoy with MAIMON's original chili sauce.

Simply sauté two pieces of abalone and mushrooms. A luxurious dish where you can enjoy the whole abalone together with a rich liver sauce made from abalone liver.

Enjoy tender swordfish and grilled vegetables with sweet Japanese pepper sauce.

Seafood is sautéed with lemongrass and bimackle to create a flavorful and Ethnic Cuisine. This is a dish that will whet your appetite.

Domestic sirloin meat with just the right amount of marbling is grilled on a stone and enjoyed. With the fiery scent of brandy and rich presentation, served with a fragrant garlic sauce.

We use a generous amount of fillet, which is only a small amount that can be harvested from each animal, so that you can enjoy the flavor of the meat even more. Enjoy with truffle and red wine sauce.

Moist grilled lamb shoulder loin finished with a special red wine sauce made with fragrant herbs, spices, and honey.

A MAIMON-style arrangement of Saltimbocca, a typical dish from Rome, Italy. Enjoy with a sauce made with white wine and butter.

A hybrid delicacy of seafood and mountain delicacies. A luxurious grill plate that can be enjoyed on one plate.

Tender, fine-grained Wagyu beef is carefully grilled to make roast beef. A masterpiece that goes perfectly with garlic rice and roast beef.

Homemade keema curry made with a blend of several spices and slowly simmered. Enjoy with citrus slices

Enjoy with plenty of slow-cooked bolognese sauce and fresh pasta.

Accented with the spiciness of green chili peppers, it's addictive. Enjoy with crispy fried conger eel frites

The luxurious spaghetti is finished with a cream sauce made with plenty of sea urchin, and has a rich flavor that leaves you wanting.

A dish that goes well with champagne or white wine

Recommended cheese platter. Please ask our staff for details.

Excellent compatibility with hard liquor

Rich liver pate made into a brûlée. Enjoy with baguette.

A refreshing dish of octopus and olives marinated in balsamic vinegar.

A dish that goes perfectly with wine

Please enjoy sponge cake made with luxurious seasonal fruits with ice cream.

This is an exquisite dessert with the harmony of the rich baked cheesecake and the sour berries.

An elegant creme brûlée with the aroma of Earl Grey. It goes perfectly with the aroma of caramelized sugar.

A cheesecake originating from the Basque region of Spain. A dish that combines the flavor and creaminess of cheese with the bitterness and aroma of roasted green tea.

A timeless dessert that brings back nostalgic memories with a plate of homemade pudding and fruit.

Ice cream made with salt using the Agehama method, which has been made in Oku-Noto-Suzu City since 1596.

The rich flavor of fresh raw milk and Oyster come together to create a rich yet refreshing dish. A special original dessert that MAIMON takes pride in delivering. Enjoy with a squeeze of lemon on your second sip.