Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Joruju An Sanku
|
---|---|
Categories | French、Wine bar、Steak |
Phone number (for reservation and inquiry) |
03-6264-4408 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座2-8-17 ハビウル銀座Ⅱ3F |
Transportation |
3 minutes walk from Exit A13 of Ginza Station on the Ginza, Marunouchi and Hibiya Lines 3 minutes walk from Exit 9 of Ginza-itchome Station on the Yurakucho Line 7 minutes walk from JR Yurakucho Station 151 meters from Ginza Itchome. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
■ディナー サービス料10% |
Number of seats |
18 Seats |
---|---|
Private dining rooms |
OK For 4 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
The opening day |
2016.10.20 |
PR for restaurants |
[3-minute walk from Ginza Station, private rooms available] A cutting-edge French restaurant in Ginza 2-chome, using carefully selected ingredients from around the country
- Enjoy French cuisine using the finest ingredients from around the country, created by a chef from Fukui - The restaurant is known for its fish dishes using seafood from the Sea of Japan. There are a |
Ginza Georges En Cinq Located behind Itoya in Ginza 2-chome, 3rd floor of Habiul Ginza II on Azuma-dori High-quality space with a white base A sister restaurant of the famous restaurant "Deux Epices" in Yokohama Motomachi, known only to those in the know (I've never been there...) I made a reservation in advance on Ikyu and visited for lunch as it is said to be a restaurant with a reputation for French cuisine cuisine using seafood. selection course: 4 dishes including double main course and dessert platter + sparkling wine for 5,000 yen We had a sparkling wine toast and chose an appetizer. There were 4 types of appetizers, so 3 people shared 3 of them. Zucchini flowers stuffed with snow crab mousse and grilled scallops Yellowtail amberjack carpaccio Chicken breast and truffle confit Personally, I was impressed by the original sauce of zucchini flowers stuffed with snow crab mousse and grilled scallops. The main dish was sauteed red sea bream, the main dish was roasted pork fillet, and it came with dessert and a toast drink at the cafe, all for a pleasant price of 5,000 yen. The white wine was Grecofiano from Basilicata, Italy, and the red wine was Louis Jadot by the glass, which came to about 7,500 yen. I think it's quite reasonable for a French cuisine course meal in the middle of Ginza.