Review list : Ginzarukochia

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蟹アル Review184casesFollower23People

4.0

JPY 1,000～JPY 1,999per head

Cuisine/Taste4.0
Service4.0
Atmosphere4.0
Cost performance4.0
Liquor/Drinks-

2020/03Visitation1th

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To try truffles for the first time!

I was looking for a place where I could have a quick lunch so I could try truffles for the first tim...

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Restaurant name	掲載保留Ginzarukochia This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories	French、Bistro、Wine bar
Address	東京都中央区銀座4-13-15 近富ビル2、3F Show larger mapFind the restaurants in the surrounding area
Transportation	1 minute walk from Higashi-Ginza Station 3 minutes walk from Ginza Station 7 minutes walk from Yurakucho Station 95 meters from Higashi Ginza.
Opening hours	■営業時間 [月～土] 11:30～14:00（トリュフヌードルのみ） 18:00～23:30（ディナー）日曜、祭日は定休日となります。 ■定休日日曜日、祭日
Budget	￥8,000～￥9,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners）
Table money/charge	サービス料１０％

Number of seats	16 Seats （ 3F counter seats: 6. 2F table seats）
Private dining rooms	not allowed
Private use	OK Up to 20 people
Non-smoking/smoking	No smoking at all tables Smoking area available
Parking lot	not allowed There is a paid parking lot at Kabukiza Tower right in front of restaurant
Space/facilities	Stylish space,Comfortable space,Counter

Drink	Wine,Particular about wine
Food	Particular about vegetable,Particular about fish

Occasion	Alone This occasion is recommended by many people.
Location	Beautiful night view,Secluded restaurant
Service	Sommelier
The opening day	2016.7.25
PR for restaurants	The owner and chef has 27 years of experience in French cuisine. He grows and cooks his own vegetables in his own fields. He will cater to all your needs. The owner-chef, who has 17 years of experience in Ginza, opened this restaurant with the desire to "serve authentic flavors in a casual atmosphere." The counter seats on the third floor are perfect fo ...r casual dining with wine and snacks. The table seats on the second floor are perfect for entertaining important clients or anniversaries. You can choose the seating that best suits your needs. All the vegetables are organic and grown by the chef himself. Why not indulge in a selfish request at the counter? Why not talk about food, wine, and vegetable growing with the friendly chef?

Ginzarukochia

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