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Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
[Famous restaurant in Yasu]
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 1st
A hidden Yakiniku (Grilled meat) restaurant specializing in A4 and A5 Japanese black beef, where you can thoroughly enjoy the exquisite meat grilled over brown charcoal.
~This is a restaurant where you can casually enjoy Japanese Cuisine that takes advantage of spring, summer, fall, and winter ingredients unique to the lake country~