Nearby restaurants : Habuandonouenresutorampino

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Habuandonouenresutorampino

(ハーブ&農園レストラン PINOT)
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Restaurants in the vicinity

No restaurants were found in the vicinity of Habuandonouenresutorampino according to the specified criteria.

Restaurant information

Details

Restaurant name
Habuandonouenresutorampino
Categories European Cuisine、meat dishes、French
Phone number (for reservation and inquiry)

0749-47-1771

Reservation Availability

Reservations available

Address

滋賀県犬上郡多賀町富之尾477-3

Transportation

9 minutes by car from Taga Taisha Station on the Ohmi Railway

2,945 meters from Tagataisha Mae.

Opening hours
  • Mon

    • 11:30 - 14:00

      (L.O. 14:00)

    • 17:00 - 21:00
  • Tue

    • 11:30 - 14:00

      (L.O. 14:00)

    • 17:00 - 21:00
  • Wed

    • Closed
  • Thu

    • 11:30 - 14:00

      (L.O. 14:00)

    • 17:00 - 21:00
  • Fri

    • 11:30 - 14:00

      (L.O. 14:00)

    • 17:00 - 21:00
  • Sat

    • 11:30 - 14:00

      (L.O. 14:00)

    • 17:00 - 21:00
  • Sun

    • 11:30 - 14:00

      (L.O. 14:00)

    • 17:00 - 21:00
  • ■ 営業時間
    ※ディナーは予約のみ。2名様から。
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

16 Seats

( 8 seats on the terrace)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

12 units

Space/facilities

Comfortable space,Counter,Outdoor/terrace seating

Menu

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Beautiful scenery,Secluded restaurant,House restaurant

With children

Kids are welcome

Website

http://restaurant-pinot.jp/

The opening day

2019.3.28

PR for restaurants

Creative Cuisine using farm vegetables and herbs