Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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(by たっくん01)
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Restaurant name |
Unagi Sousaku Manju(Unagi Sousaku Manju)
|
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Categories | Japanese Cuisine、Unagi (Freshwater eel)、Creative cuisine |
Phone number (for reservation and inquiry)・Inquiry |
048-940-5458 |
Reservation Availability |
Reservations available |
Address |
埼玉県吉川市木売2-9-7 2F |
Transportation |
1 minute walk from the south exit of Yoshikawa Station 120 meters from Yoshikawa. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai) |
Number of seats |
18 Seats ( 3 seats at the counter, 8 seats at tables, 4 seats at tatami mats) |
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Private dining rooms |
not allowed There is a tatami room with blinds that can be used to create a private room without worrying about other customers seeing you. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot nearby. |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2015.8.5 |
Remarks |
An event day is held on the third Sunday of every month (except July, August, and December). The event offers authentic, locally grilled eel on rice, which is not steamed. |
PR for restaurants |
◎1 minute walk from the south exit of Yoshikawa Station◎We serve eel dishes you can't find anywhere else, including eel sashimi (unasashi)!
We offer a variety of Creative Cuisine using eel, including "Unasashi" (registered trademark), which cannot be found anywhere else in Japan. In addition, we use two types of sauce for dishes such as u
...naju and kabayaki, and grill them to your liking.