Daisaku
(大作)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurants in the vicinity
Narrow down your search by genre
- Overall
- Washoku(Japanese food)
- Japanese Cuisine
- Sushi
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- Yakitori (Grilled chicken)
- Okonomiyaki
- Monjya yaki
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- Bakery, Sandwich
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- Cafeteria
- Buffet style
Restaurant information
Details
| Restaurant name |
Daisaku（Daisaku）
|
|---|---|
| Categories | Tonkatsu (Pork cutlet)、Shabu Shabu (Japanese Steamboat)、Steak |
| Phone number (for reservation and inquiry) |
048-433-4919 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県蕨市塚越1-1-13 |
| Transportation |
JR京浜東北線 蕨駅東口から、徒歩1分 97 meters from Warabi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)） |
Seats/facilities
| Number of seats |
42 Seats （ 1階はテーブル席 2人用×3卓、4人用×1卓、6人用×2卓） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated ランチタイム(11:15～14:45は全面的に禁煙)、ディナータイムは喫煙が可能。 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome |