Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
掲載保留Kuranoakari（Kuranoakari）
|
|---|---|
| Categories | Creative cuisine、Bistro |
| Address |
埼玉県さいたま市南区鹿手袋6-6-5 |
| Transportation |
10 minutes walk from Musashi-Urawa Station 782 meters from Musashi Urawa. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
18 Seats （ table seat） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| The opening day |
2016.10.18 |
| PR for restaurants |
Enjoy imaginative Western Cuisine that makes the most of the natural appeal of the ingredients. Enjoy a blissful moment in the space called Kura.
The concept of BISTRO Kura no Hikari is to provide our customers with fresh and gorgeous dishes created by combining the storehouse (space) and Creative Cuisine. The renovated storehouse located in Ka
...notebu, Minami Ward, Saitama City, has been left over from the Edo period for over 200 years and is older than anyone living in the area. In the ever-changing city on the outskirts of Tokyo, its unchanging presence has become a local asset, and it is a famous building that has been featured in "Shinkenchiku". The storehouse and the grove of trees have been preserved as they are, and have become a place that welcomes people as a dining spot. We make people smile through "food", people gather there, and further revitalize the area. We will explore the "dish" and "space" that we see. The chef himself visits the market, carefully selects fresh ingredients, and creates highly original dishes.