Others Photos : Ra-Men Nagi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ra-Men Nagi

(ラーメン凪)
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Restaurant information

Details

Restaurant name
Ra-Men Nagi(Ra-Men Nagi)
Categories Ramen、Tsukemen

048-776-9696

Reservation Availability

Cannot be reserved

Address

埼玉県さいたま市大宮区大門町1-24-1 大一ビル 1F

Transportation

2 minutes walk from the East Exit of JR Omiya Station (opposite the road from Takashimaya)

241 meters from Omiya.

Opening hours
  • Mon

    • Open 24 hours.
  • Tue

    • Open 24 hours.
  • Wed

    • Open 24 hours.
  • Thu

    • Open 24 hours.
  • Fri

    • Open 24 hours.
  • Sat

    • Open 24 hours.
  • Sun

    • Open 24 hours.
  • ■ 営業時間
    8/22の営業時間に関して
    18:00~22:00 一時閉店
    上記、一時閉店させていただきます。
    ご迷惑をおかけいたしますが、何卒よろしくお願いいたします。
    ■ 定休日
    年中無休(社員研修等で臨休の場合あり)
Budget

~¥999

~¥999

Budget(Aggregate of reviews)
~¥999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

19 Seats

( counter only)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Counter

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome

Website

https://twitter.com/ramennagi_jp

Remarks

We have introduced a fully automated, high-tech delivery system. Ramen on a flying lane is delivered from the kitchen as quickly as possible, with exquisite speed control, without the soup spilling out. We also have some fun tricks for when you order. Come and experience it for yourself!

PR for restaurants

An amazing dried Ramen made with 60g of dried sardines per bowl!

Ramen Nagi was founded in 2006. The soup is made with plenty of dried sardines and is paired with medium-thick, hand-kneaded noodles with a lot of water. Please give it a try!