Washoku (Japanese cuisine) (Wine & All-You-Can-Drink) in Japan

[3 minutes walk from Akasaka Station] ``Yamanaka'' is the birthplace of miso Motsu-nabe (Offal hotpot) nabe. The interior of the store is a sophisticated and modern space.

Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!

We are also accepting reservations for August and September by phone. Thank you for your cooperation.

A place for local office workers to relax - delicious sake, delicious food, and a blissful time!

Fully attended Yakiniku (Grilled meat)

A restaurant where you can enjoy all the deliciousness of Oita all at once! Established 53 years ago, this restaurant is popular nationwide for its "Oita Local Cuisine"!!

3 minutes walk from Shinbashi Station. This is Izakaya (Japanese-style bar) where you can enjoy energy, liveliness, and Japanese sake while eating handmade sake appetizers.

★Awarded Tabelog 's Top 100 Yakiniku (Grilled meat) 2022 and 2023★Nagasaki's No. 1 Yakiniku (Grilled meat) Restaurant★

We have one seat available at 5:45pm on the 29th. Thank you.

\\"With Corona!" // Creating a safe and secure store! !

For those who are tired of traditional Japanese Cuisine. Enjoy free, high-quality Japanese-style meal prepared by highly orthodox artisans in a stylish space.

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

5 minutes walk from JR Gifu Station. 1 minute walk from Meitetsu Gifu Station. Fully equipped with sunken kotatsu seats, table seats, and tatami mats.

A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef

Addictive udon made with sophisticated soup stock and well-trained noodles. A wide variety of sake and other dishes such as chicken dishes are also available.

Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.