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Enjoy a private room and elevated seating for your own hot pot "Lamb Shabu" and exquisite lamb dishes with udon. Open for lunch!
Enjoy the chestnut miso Botan Nabe along with the beautiful garden of Mirei Shigemori.
Savor the unique flavors of "Sanukiya" featuring seasonal ingredients.
A Japanese dining spot renovated from a nostalgic Showa-era ryotei, located in Kagurazaka. The stunning fusuma paintings in the spacious second-floor hall are perfect for memorable welcome and farewell parties! Our skilled chefs carefully prepare seasonal delicacies, including fresh fish and vegetables, for your celebrations.
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The Tabelog Award 2025 Bronze winner
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024
For boiled udon, it's got to be "Nagata in Kanoka"!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024