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[7 minutes walk from JR Suita Station] Freshly sourced fish! We also offer alcoholic beverages that go perfectly with fresh fish. Banquet courses start from 1,980 yen.
Super exquisite! Salted beef tongue is a specialty! Yakiniku (Grilled meat) chan. We also recommend the curry that won the Kitakyushu Curry Championship for the third time in a row!
[3 minutes walk from Gakugeidaigaku Station] A restaurant with charcoal-grilled yakitori and exquisite set meals ◎ Lunch and private rooms available ♪ Meals for one person also available ♪
"Fresh vegetables x fermentation"
Enjoy dishes made with seasonal ingredients along with a wide variety of alcoholic beverages.
No appetizer, no seat charge! Eat and drink! Fully equipped with private rooms! Takechan Bar
5 minutes from Omotesando Station ◆ Seasonal recommendations and long-standing popular menu items! Open until 11:30pm!
All-you-can-drink and course meals start at 5,500 yen. 5,000 yen comes with a banquet hall limited hot pot.
\One of the largest in Tomakomai/[Private rooms available] Enjoy fresh fish at a reasonable price! A directly managed Izakaya (Japanese-style bar) where you can experience the seriousness of being a fishmonger.
[In-house produced craft beer available] All-you-can-eat fried chicken is popular for lunch ♪ At night, it is a Japanese-Western bar in a Kyomachiya space ◎
2 minutes walk from Gofukumachi Station ◆ A restaurant specializing in tuna dishes made by the owner. Available to take home◎Drink set 1200 yen~
[Exquisite! Please enjoy the truly delicious Ginza Bansuke dried fish gozen] Dinner will be served with delicious Japanese sake...
[3 minutes from Ogikubo Station] Attractive sauna meals such as juwari soba and hot and sour noodles◆Relax in a spacious space with a sense of openness
■Completely equipped with private rooms for peace of mind■We have everything from set meals to standard Izakaya (Japanese-style bar) menus! Recommended for welcome and farewell parties
Chojamachi's favorite Cafeterias. We are now open 24 hours!
[Uoya Amimoto] Fresh seasonal seafood prepared by the former fish shop owner himself at the market.
Enjoy freshly fried Pork Cutlet packed with flavor from a seat in the open kitchen where you can enjoy the view of the cooking process. Private room available