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A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
[For entertaining, anniversaries, dates] Enjoy carefully selected tempura made with seasonal ingredients in a high-quality space
Enjoy rare local brand beef “Sōshu Beef” and top-quality ingredients in an extraordinary space
June 28th (Friday), there is only one table left, so please make your reservation early. The rainy season has arrived. We also have some hamo dishes available.
You can choose your preference, selection, or course.
A course meal where you can enjoy the craftsmanship and seasonal ingredients that you can see from behind the counter. Luxurious space with only 8 seats
[Reopening] Enjoy the taste that can only be found today with the ingredients that can only be found today.
Authentic Edomae sushi made with expert techniques and exquisite dishes made with Okinawan ingredients, paired with famous sake. Enjoy in a relaxing and relaxing space
卓越した技が生み出す至高の握り。熊本で味わう全国各地の厳選食材
[2 minutes walk from Musashikosugi Station on the Tokyu Meguro Line] A restaurant where you can enjoy Izakaya (Japanese-style bar), Sushi, and bar at the same time on the 1st floor♪
A piece of art created by techniques honed at famous stores and young sensibilities.
■The only restaurant in Shibuya■Enjoy live squid making and traditional Edomae sushi. [Private room seats available] Courses start from 8,800 yen
3 minutes from Iidabashi Station ◆ The choice of aged sushi starts here. After the meal, enjoy a drink at the private bar.
You can order small Sushi made with red vinegar and freshly fried Tempura by the piece⭐︎Invoice registered business○
A refined, authentic, matured sushi, backed by Edomae techniques. Featured in Tokyo's Best Restaurants 2021, 23, and 24
[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
GRAND OPENING CEREMONY! ! Fight against the sushi bubble! Challenge the price collapse of top-class sushi
A hideaway for adults where you can casually enjoy seasonal sushi and other dishes made with carefully selected ingredients, along with drinks selected by the chef.