Kushi-age (Deep-fried skewers) (For Celebrations and Surprises) in Japan

``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.

A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.

A stylish and delicious creative Fried Skewers restaurant that is particular about everything from fresh fish and shellfish to vegetables and seasonings.

Authentic Fried Skewers full course with a blend of Japanese and Western style in Kitashinchi! We are open for lunch and dinner.

Celebrating our 10th anniversary on September 4, 2024 (Kushi no Hi)! [8 minutes from Sannomiya Station] Reservations required for lunch, private dinner reserved

[5 minutes walk from Umeda Station] Japan's first French cuisine Fried Skewers specialty store located in Osaka's popular spot "Umeshiba"

[15 seconds walk from the south exit of JR Ashiya Station] French cuisine Fried Skewers and charcoal grill Restaurants ♪

The finest Fried Skewers made with carefully selected ingredients

[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers for early summer starting from April 25th

Chisen's specialty: cold chawanmushi

New and sophisticated Japanese-style meal that brings out the flavor of the ingredients

Michelin-starred taste at a reasonable price. High-grade Fried Skewers have a straight-forward taste that makes the most of the ingredients.

For those who want to enjoy delicious kushikatsu at Nishiki Fushimi, 40 types of skewers starting from 150 yen each! A hidden kushikatsu spot in Nagoya!

Banquet course with all-you-can-drink is a great deal!

[Offered as a carefully selected course meal] Enjoy creative Fried Skewers and wine where you can enjoy the luxurious taste of the season!