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Lunch is OK! We have sake, wine, shochu, and a variety of skewers!
[4 minutes walk from Shibuya Station!] A Nagoya restaurant that is hard to book is now in Shibuya...!
Notice from Umeda store
Uses healthy rice oil. Deep Fried Skewers that bring out the natural flavor of the ingredients ♪ Banquet plans available on limited days of the week
It's becoming more comfortable.
Healthy Fried Skewers made using rice oil, which is rich in Vitamin E and various other nutrients and is good for your health and beauty!
[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.
[4 minutes walk from Nakameguro Station!] A restaurant in Nagoya that is hard to book is now in Nakameguro...!
[Near Ozone Station] Enjoy Fried Skewers and authentic robatayaki in a private room designed by a top designer. Great for girls' gatherings and entertainment.
We are proud of our "artisan-made kushikatsu" and "seasonal Seafood dishes"! We also have many private rooms! Perfect for banquets, lunches, and sightseeing in Osaka.
Original Grilled skewer dishes [30 seconds from Ginza 1-chome Station] Private rooms perfect for entertaining
You can also make a reservation from the official website. (Tabelog reserved seats are limited))
Kitashinchi We are proud of the finest Fried Skewers and wine prepared by our artisans.
[Directly connected to Nagoya Station] In addition to private rooms and table seats, we have counter seats that give you a sense of immersion.
[Shibuya Station C2 Exit Shibuya Stream 3F] Early summer Fried Skewers have begun. Enjoy the seasonal flavors.
The concept of kushikatsu will change! A marriage of fluffy kushikatsu and carefully selected wine.
[New opening on September 21, 2023] “Japanese” Fried Skewers made by French cuisine chef.
We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu
[Directly connected to Mitsukoshimae Station, 1st to 4th floors of Coredo Muromachi] Seats still available today.