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Selected for Tabelog Diner "Tabelog 100" 2024
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A satisfying course meal featuring a delightful mix of Wagyu beef and seafood from various regions of Japan.
**Starting Sunday Lunch Service in March** Enjoy our unique medicinal curry made without flour, featuring 17 types of spices and herbs to help balance your body (digestive system). A dish that emphasizes both flavor and aroma!
Just a 3-minute walk from Kannai Station! Enjoy Fukushima Aizu Basashi and Hakata Motsunabe! All seats are smoking-friendly and private rooms are available!
Creative Japanese and Western dishes made with abundant Shinshu ingredients, focusing on the natural flavors. A great selection of local sake and wine from Shinshu.