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Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Step out onto the terrace and enjoy the stunning deep blue sea of Maeda. Indulge in authentic Neapolitan pizza baked in a wood-fired oven, along with Ryukyu Italian cuisine, all in the perfect location!
Experience authentic Chinese cuisine at the exotic Tōtenkaku.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Open from 4 PM during the period from December 27 to January 4! Reservations and seating available!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Just a minute's walk from Nagoya Station, we offer private rooms. Enjoy high-quality meat from "Yamabu Farm's Hida Beef and Hida Beef A5 Rank." Relax in a calm atmosphere while savoring "Kamishibito Kunpei," a representative sake from Aichi used in JAL First Class, along with a selection of wines!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
[1-minute walk from Nishi 18-chome Station] Reservation only ♦ Enjoy Genghis Khan and sashimi made with Icelandic lamb
Charcoal-Grilled x Chicken Dashi Oden x Shumai Enjoy in a Private Room with All-You-Can-Drink!
Kanazawa's Local Cuisine with Confidence in Ingredients: Kanou Crab, Koubako Crab, and Nodoguro. Limited Seats Available Until December 30th!
[Private Rooms Available] Enjoy our Instagram-worthy shrimp katsu and rich Wagyu cheese sukiyaki, along with a variety of signature dishes and all-you-can-eat options!
Just 30 seconds from Kaihin Makuhari Station! The largest izakaya in the Kaihin Makuhari area with fully private rooms.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025