Online reservationInstant reservations. No sign-up required.
Close
Just a 7-minute walk from Ginza Station, enjoy a luxurious experience with top-quality ingredients, ambiance, and flavors at our Yakiniku and Japanese-Western-Chinese buffet.
NEW OPEN! Enjoy a luxurious time with top-quality seafood, grilled meat, and a buffet featuring Japanese, Western, and Chinese cuisine, just a 6-minute walk from Shinjuku Station.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 12/13 (Sat)] ◆ Winter Limited Menu Starts in November ◆
Just 3 minutes from Shinjuku! Enjoy top-quality Kagoshima Black Beef, awarded the best in Japan, along with rare cuts!
[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on 12/13 (Sat)] Online Reservations Open 24/7
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
Experience a unique and special time at Inoue, the pinnacle of Yakiniku, reopening on August 1st!
Just 5 minutes from Namba Station! Enjoy A4 grade black wagyu beef at an amazing price! We buy the whole cow, so you can trust the quality of our meat!
The Tabelog Award 2025 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Completely Private Rooms for Every Seat - A Fully Customized Private Space
Indulge in rare brand beef! Enjoy the ultimate authentic yakiniku crafted by skilled experts.
Just a minute from Shijo Kawaramachi Station and Gion Shijo Station! Enjoy high-quality Kuroge Wagyu and fresh offal selected by a meat-loving chef.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 12/13 (Sat)!] Seasonal menu items are also available.