Best Bar (Tatami Rooms) in Japan

~Experience Traditional Techniques and Seasonal Flavors at a Chic Hideaway in Shinjuku~ Established in 1924, offering exquisite hospitality with freshly fried tempura.

Open at 4 PM on Saturdays, Sundays, and holidays! Enjoy robatayaki with fresh fish grilled whole and seasonal vegetables paired with sake at our sake brewery. Don't miss the "freshly cooked iron pot Koshihikari" to finish! ◇ Please note that we will be closed from May 21 to 23.

Shirakawa-go's Gassho-zukuri Dining Experience at "Irori" Enjoy the bounty of nature and tranquility!

Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!

We offer a variety of courses to fit your budget. Enjoy seasonal vegetables, dried fish, and fresh seafood from local sources while gathering around the robata grill, along with over 30 types of local sake at our robatayaki izakaya!

【1-minute walk from Ginza Ichome Station】Over 30 types of Japanese sake available! Enjoy delicious grilled chicken skewers slowly cooked over binchotan charcoal. Don't miss the melt-in-your-mouth "Otoro Basashi" delivered directly from Kumamoto! The Kufuraku Umami Course includes all-you-can-drink for JPY 4,000!

On December 29 (Mon) and 30 (Tue), we will be open continuously until 11 PM.

[3 minutes from Tokyo Station, 1 minute from Nihonbashi Station] Enjoy our signature garlic and green onion miso grilled pork neck, created by Nakamu Ra in 1975, along with a selection of our proud local sake.

[38th Floor of Ebisu Garden Place] Enjoy a panoramic view of the city in a refined adult space, savoring authentic charcoal-grilled yakitori paired with carefully selected wines.

<Opening May 1, 2025!> Just a 3-minute walk from Ueno Station, enjoy robatayaki and clay pot rice, with over 30 types of sake!

Just a 1-minute walk from Shinjuku Station, this restaurant offers private rooms and a chance to savor seasonal fish, motsunabe (beef tripe hot pot), and vegetable-wrapped skewers, showcasing the flavors of Kyushu.

Directly accessible from the Konan Exit of Shinagawa Station, just a 2-minute walk! Located on the basement floor of Seven-Eleven, we specialize in fresh seafood. Trust us for seasonal fish and shellfish!

【A Hidden Gem Loved by Celebrities】 Our restaurant offers a selection of seasonal dishes paired with a variety of sake, including limited-edition options.

Experience Akita in Ginza and Shimbashi! Featured on TBS TV's "Pittanko Kankan."