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Fresh seafood from Genkai-nada and various regions across Japan, prepared in a variety of ways to delight you!
Now accepting reservations for welcome and farewell parties! Private rooms for 5 to 21 guests, with all-you-can-drink seasonal KINZA course starting from JPY 8000.
A Natural Bistro Focused on Gluten-Free Options and Natural Wine, Born in the Backstreets of Akihabara
Enjoy skewers and steaks made with locally sourced meat from Hiroshima, paired with a selection of around 100 carefully chosen wines.
Yakiniku Ponga from Meguro Main Store has finally opened in Enoshima!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Experience the flavors of Italian regional cuisine and Michelin-star quality on a single plate. Enjoy seasonal ingredients throughout the year!
8-minute walk from Meguro Station - Renka, a specialty yakitori restaurant featuring Kagoshima's "Kuro Satsuma Chicken".
Just 4 minutes from Ningyocho Station! Enjoy freshly baked sourdough pizza made with natural homemade yeast and seasonal vegetables.
Fresh squid and seasonal live fish like live flatfish arrive daily! Enjoy our luxurious seafood course with a 2-hour all-you-can-drink option starting from JPY 3,500! You can also add live squid!
The Domannaka Bishamon branch is now open nearby! We can accommodate you even on fully booked days! Mainly featuring private rooms!
A casual French restaurant just a 3-minute walk from Iidabashi Station, tucked away in the back streets of Kagurazaka. Enjoy around 100 varieties of wine, primarily from Bordeaux and Burgundy, handpicked by our sommelier! Indulge in hearty dishes and wine in a more accessible way.