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Selected for Tabelog Tempura "Tabelog 100" 2025
Nothing special here, just a focus on Kyoto's traditions and the essence of each season. We hope you can feel that!
Selected for Tabelog French WEST "Tabelog 100" 2025
The Ultimate "Teppan French" Auberge Nestled in the Nature of Miyako Island
Tako-zukushi Kaiseki and Furifuri Kaiseki, along with many other unique dishes you won't find anywhere else, are available for you to enjoy.
A traditional restaurant with a 430-year history, founded in the Tensho era. Enjoy the soothing sounds of the river and the greenery from the various tatami rooms built along the garden and the Kiyotaki River. Savor dishes made with our specialty tororo and seasonal Kyoto vegetables in a tranquil setting.
【Enjoy Fresh Seafood Swimming in the Aquarium and Relaxing at Akō Onsen】 We prepare over 20 types of Setouchi fish according to your preferences. Savor seasonal ingredients like Sakoshi oysters, conger eel, octopus, and eel. Accommodations for up to 120 guests are available for banquets.
A Ryokan where you can indulge in luxurious kaiseki cuisine made with abundant seasonal ingredients from Itoshima.
Enjoy a refined adult space with a view of the mountains, where you can savor traditional ingredients nurtured by the land of Nara with all your senses. Parking available for 12 cars.
Reservations for the 2025 Christmas Course are now open!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025