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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Experience the philosophy of "Ao" through French cuisine at this destination auberge in Atami.
The Tabelog Award 2026 Bronze winner
Established in 1920, a cozy inn in the basin where writer Seicho Matsumoto, who explored the romance of the Kyushu theory of Yamataikoku, relaxed during his research trips.
Tako-zukushi Kaiseki and Furifuri Kaiseki, along with many other unique dishes you won't find anywhere else, are available for you to enjoy.
Just a 15-minute drive from Dazaifu Tenmangu, this pure Japanese-style inn offers a perfect escape from the everyday, even for a day trip. It's an oasis in the city!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025