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A 3-minute walk from Omotesando Station, the first basement floor of a brick building located behind Aoyama Street is a hideout for adults.
“New” Cantonese cuisine for beauty and health
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
◆Innovative modern Indian with a rich aroma of spices◆
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
The owner's commitment to female cows - A5 Japanese black beef! “Extraordinary” Yakiniku (Grilled meat), perfect for special occasions ~ A new generation of meat cooking ~
A completely private Yakiniku (Grilled meat) restaurant that aims to be the pinnacle of Yakiniku (Grilled meat) for the masses.
Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for