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Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Selected for Tabelog Curry WEST "Tabelog 100" 2024
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Just a 3-minute walk from Akasaka Station, "Yama Naka" is the birthplace of Miso Motsunabe. The interior features a sophisticated and modern atmosphere.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Selected for Tabelog Pizza "Tabelog 100" 2025
A wood-fired oven crafted by the renowned Neapolitan master Ernesto, one of only seven in Japan. The owner built the oven himself without going to Naples during his training. Enjoy a meticulously crafted pizza, aged for 100 hours and made with a blend of four types of flour. All-you-can-drink plans available for farewell and welcome parties, as well as girls' nights out.
Selected for Tabelog Curry WEST "Tabelog 100" 2024
Selected for Tabelog Hamburger "Tabelog 100" 2024
Selected for Tabelog izakaya WEST "Tabelog 100" 2025