Online reservationInstant reservations. No sign-up required.
Close
Available seats on 12/22! Highly popular ☆ Premium Tasting Course ☆ ★ Featuring exquisite fresh fish and Japanese sake! ★
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Casual Sushi at Tomikawa
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] December Specials: Sea Urchin, Kuwei Fish, Fresh Cod, Hairy Crab, Kinki Fish, Black Wagyu Beef, and Shamo Chicken Skewers.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
A Hidden Gem in the Backstreets of Shibuya, Just a 5-Minute Walk from Shibuya Station
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Experience a luxurious moment in a classic space that faithfully recreates a Meiji-era bank office.
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
◆4-minute walk from Shibuya Station◆ Japan's first organic café restaurant using completely pesticide-free and chemical-free vegetables◆ Organic vegetable salad bar lunch available◆ Dinner course for vegetarians and vegans starting at JPY 2800~
La Résonance - A restaurant where you can enjoy French cuisine and wine, meaning "resonance" in French.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Seafood and Meat Galore! A Hokkaido Gourmet Extravaganza! Enjoy a self-grilling buffet with options for all-you-can-eat crab and all-you-can-drink!
Experience the aroma of dashi with "Osaka flavors" and delicious chicken dishes. A cozy tavern filled with smiles, featuring seating for up to 40 guests!
Just 30 seconds from Kaihin Makuhari Station! The largest izakaya in the Kaihin Makuhari area with fully private rooms.
Just a 1-minute walk from Kaihin Makuhari Station! Enjoy a private room with a night view, featuring creative dishes and all-you-can-eat options. All-you-can-drink for just JPY 1,280!
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
A Creative Udon Shop in Ikebukuro with a Signature Carbonara Udon that Captivates Female Customers with its Rich Dashi Flavor
Maedaya "Imaizumi Branch" Grand Opening on October 22!
**Introducing Our Luxurious Meat Platter Plan Starting March 1, 2017!** Enjoy Neapolitan pizza and Southern Italian cuisine crafted by Chef Okada, the winner of the 2015 Naples Pizza World Championship, at our charming trattoria!