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A homely French cuisine located in the Edogawabashi area. Suitable for everyone from solo travelers to families with children. Lunch available ◎
[Close to the station, 1 minute walk from Yotsuya Station] Feel free to enjoy the pairing of ingredients from all over Japan with wine.
[3 minutes walk from Umeda Station] French cuisine cuisine that you will want to share and can only taste here ☆
★Shinjuku・Shinjuku 3-chome★ Isetan Kaikan is a great place to celebrate spring with wine and Western Cuisine, such as a class reunion or a welcoming/farewell party.
Japanese-style meal x French cuisine. In a private room hidden away in Roppongi, we serve Creative Cuisine that stimulates the five senses and tastes, using only domestic ingredients.
[Own farm, organic vegetables, private rooms] A detached Italian Cuisine restaurant that boasts organic vegetables★Vegan-friendly♪ Welcome and farewell parties also available♪
[5 minutes from Kyobashi Station] Michelin award for 8 consecutive years! Many types of game and ingredients shipped directly from France!
A "heartful living" themed Restaurants founded in 1993 in Futakotamagawa! Enjoy exquisite Oyster dishes
2 minutes from Gaienmae◆Enjoy the natural taste of vegetables with natural wine. Also great for special anniversaries. Can also reserved
Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city
Casual pasta and authentic French cuisine cuisine in Kitashinchi
[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!
[Directly connected to Shibuya Station] A French cuisine bar where you can casually snack! Shibuya Stream 2F!
Twilight Happy Hour is being held at “Yugure Wine Bar” 16:00-19:00
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options
Enjoy a fascinating course made with local ingredients in a space surrounded by the natural beauty of Shinano.