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Grand Opening on September 10, 2025
Grand Opening on December 1, 2025
Located on the 8th floor of Takashimaya Osaka, the popular restaurant "Ume no Hana" known for its healthy tofu and yuba dishes, now presents a specialty kamameshi (rice cooked in an iron pot) restaurant.
Just 2 minutes from Shin-Fukushima Station! Welcoming solo diners to relax in a traditional house setting, enjoying kamadaki rice, sake snacks, and local sake.
Bashamichi's Popular Kamameshi Bistro! "Direct Fire Cooked Staub Kamameshi" prepared with French techniques.
Just a 7-minute walk from Umeda Station! Enjoy the irresistible aroma of the sea with our exquisite "Grilled Seafood" and finish off with our "Freshly Cooked Kamameshi".
Enjoy charcoal-grilled Kawachi duck and carefully selected local chicken sourced from Tsumiura Honten in Nishinagahori.
[7-minute walk from Kushida Shrine Station] Creative Japanese cuisine featuring seasonal vegetables and fish from Kyushu, along with clay pot rice! Experience the deliciousness of Iki! Perfect for gatherings!
[Just a short walk from Soshigaya-Okura Station] Reopening on August 28 (Saturday) - "Taishu Sakaba Kitagin Soshigaya Okura"
Directly connected to JR Shinjuku Station! Enjoy our specialty Kamameshi and Aburi dishes at Kuroju.
Just a 1-minute walk from Kyoto Station! Enjoy Kyoto-style appetizers, kamameshi, motsunabe, and creative skewers in a private izakaya.